KONA POKE
3030 E SEMORAN BLVD 236
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator corrected to 200 ppm Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Shrimp thawing in hand sink near walk-in cooler. Manager removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to walk-in cooler. Manager added towels. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of rice in product Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go products in display case needs restaurant name and address on label
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. New menu has asterisks next to raw items, missing consumer advisory on menu, operator pulled laminated menu off rack, reader board does has consumer advisory
Food safety inspection conducted on 10/9/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).