DirtyFLRestaurant Inspection Data

KIOSCO MEXICAN SWEETS

KIOSCO MEXICAN SWEETS in APOPKA has 7 health inspections on record with an overall food safety rating of 1.5/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

899 Semoran Boulevard
Florida, 32703
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 7 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13509740

Met Inspection Standards

3 high, 1 int, 7 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in areas throughout front and kitchen area
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust above 3 compartment sink
  • 08B-38-4:Basic - Food stored on floor. Box of waffle ice cream cones on floor front counter Case of cooking oil on floor Corrected On-Site
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged garbage sitting outside back door Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand sink next to 3 compartment sink Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Operator removed and we discussed approved rodent stations Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex spray bottles and numerous other chemicals al spray bottles are stored with cups, candies, food products throughout the entire facility, employee collected all chemicals all chemical bottles and stored properly Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

9/2/2025· 6mo ago

Visit ID: 10909908

Met Inspection Standards

1 high, 2 int, 7 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in-cooler floor soiled under racks
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of fresh fruit stored on floor in walk-in-cooler Outside storage unit has several food items stored in floor
  • 08B-38-4:Basic - Food stored on floor. 2 boxes of ice cream cones stored on the floor Corrected On-Site
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Several bags of trash thrown out back door Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave in kitchen soiled
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris Red cut board in kitchen at prep area has black marks on board
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container and sponge stored in hand sink front counter Corrected On-Site

5/7/2025· 10mo ago

Visit ID: 10792984

Met Inspection Standards

1 high, 3 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Lids to deep freezers in kitchen are off hinges Warning - From follow-up inspection 2025-05-07: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Outside storage has cases and bags of food on floor Warning - From follow-up inspection 2025-05-07: **Time Extended**
  • 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets - chlorine 0 ppm Warning - From follow-up inspection 2025-05-07: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-05-07: **Time Extended**

3/5/2025· 1y ago

Visit ID: 8873118

Follow-up Inspection Required

3 high, 3 int, 11 basic

  • 14-11-5:Basic - Equipment in poor repair. Lids to deep freezers in kitchen are off hinges Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 08B-38-4:Basic - Food stored on floor. Outside storage has cases and bags of food on floor Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in water 69°; stored in hand sink Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sugar scoop heavily soiled, stored in bin of product Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Deep freezers in kitchen not in use Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black buildup on wall at 3 compartment sink Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets - chlorine 0 ppm Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open flats of shell eggs over tortillas in walk-in-cooler Raw chicken over drinks in walk-in-cooler Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of windex on table front line stored next to opened single service items Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by dirty pans Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan with water holding scoops stored in hand sink front counter Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 2/22/25 Warning

8/27/2024· 1y 6mo ago

Visit ID: 8727150

Met Inspection Standards

2 high, 1 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing over water heater
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Outside storage had bags of flour, canned goods and bottled water on floor Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind 3 compartment sink with black buildup
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Dozen eggs over ready to eat foods in walk-in-cooler Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cream scoop stored in hand sink front counter Repeat Violation

4/8/2024· 1y 11mo ago

Visit ID: 8518715

Met Inspection Standards

2 high, 1 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food item in outside storage unit Corrected On-Site
  • 08B-47-4:Basic - Food stored on floor in walk-in-cooler Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Foods stored in outside storage unit out back door on floor Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk in walk-in-cooler Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cream scoop stored in hand sink front counter Corrected On-Site

10/5/2023· 2y 5mo ago

Visit ID: 8348901

Met Inspection Standards

1 high, 1 int, 4 basic

  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Helmet and purse on shelf front counter with single service Items Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Sweet cream stored in sour cream container Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over fruit in WALk-in-cooler Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils and container stored in hand sink Corrected On-Site