KEKE'S BREAKFAST CAFE
9723 Eagle Creek Center Boulevard
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top of cooler with clean plates Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Green storage lid on clean rack - cracked, operator discarded Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to ice machine blocked by garbage can Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in ware washing area Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Warning - From follow-up inspection 2024-09-30: General Manager of restaurant has not been certified, no other food manager for Restaurant Admin Complaint
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 8 current employees working no Food Manager on duty Warning - From follow-up inspection 2024-09-30: **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
6
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawers on right side of kitchen on line, temp display 51°; operator moved foods into walk-in-cooler. Food temp between 43° and 46°. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag and keys on rack with food - end of cooks line Corrected On-Site Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to diced tomatoes cracked in walk-in-cooler Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Boxes of food on floor in walk-in-freezer Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers cooks line not inverted Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Philly meat 46° in drawers on cooks line, per manager foods were put in drawer at 6:45am, less than 4 hours out of temp, temp display 50°; moved to walk-in-cooler for immediate temperature recovery **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand sink on cooks line Piece of equipment blocking hand sink at prep area Corrected On-Site Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 8 current employees working no Food Manager on duty Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to glass cooler with beverages Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training is good for 3 years from date of training, all expired, dated incorrectly, no current cards available for any employee, 2 employees who were not expired no longer work for KEKE, Connor and Alysa Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in spray bottle not labeled Corrected On-Site Warning
Food safety inspection conducted on 7/31/2024 revealed 13 total violations (1 high priority, 6 intermediate, 6 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green in the interior of the ice machine/bin. Ice machine soiled.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink on cooks line next to omelette station. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and cellphone on dry goods on the cooks line. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Two sinks on cooks line.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment. Employee using multi surface cleaner to spray counter and outside of butter container. Employee sprayed chemical into paper towel in her hand, once again wiping down counter top, when done employee threw in garbage, proceeded then to pick up preportioned butter, went to walk-in-cooler, place butter in cooler. Came out of walk-in-cooler and then washed hands. Discussed with manager Patrick proper hand washing procedures, who then discussed with employee. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket in pass through station stored above sugar and straws. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/29/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean dish rack by dish machine Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and shoes on rack with food Items on cooks line Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Waffle batter not marked, operator marked with time Corrected On-Site
Food safety inspection conducted on 8/29/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).