KEKE'S BREAKFAST CAFE
9723 Eagle Creek Center Boulevard
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top of cooler with clean plates **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Green storage lid on clean rack - cracked, operator discarded **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to ice machine blocked by garbage can **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in ware washing area **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager **Warning** - From follow-up inspection 2024-09-30: General Manager of restaurant has not been certified, no other food manager for Restaurant **Admin Complaint**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 8 current employees working no Food Manager on duty **Warning** - From follow-up inspection 2024-09-30: **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
6
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawers on right side of kitchen on line, temp display 51°; operator moved foods into walk-in-cooler. Food temp between 43° and 46°. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag and keys on rack with food - end of cooks line **Corrected On-Site** **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to diced tomatoes cracked in walk-in-cooler **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Boxes of food on floor in walk-in-freezer **Corrected On-Site** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers cooks line not inverted **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Philly meat 46° in drawers on cooks line, per manager foods were put in drawer at 6:45am, less than 4 hours out of temp, temp display 50°; moved to walk-in-cooler for immediate temperature recovery **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand sink on cooks line Piece of equipment blocking hand sink at prep area **Corrected On-Site** **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 8 current employees working no Food Manager on duty **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to glass cooler with beverages **Corrected On-Site** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training is good for 3 years from date of training, all expired, dated incorrectly, no current cards available for any employee, 2 employees who were not expired no longer work for KEKE, Connor and Alysa **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in spray bottle not labeled **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/31/2024 revealed 13 total violations (1 high priority, 6 intermediate, 6 basic).