DirtyFLRestaurant Inspection Data

KEKE'S BREAKFAST CAFE

KEKE'S BREAKFAST CAFE in APOPKA has 2 health inspections on record with an overall food safety rating of 2.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

2209 Semoran Boulevard
Florida, 32703
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 10907875

Met Inspection Standards

2 int, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple containers in walk-in-cooler has old labels
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Parsley in container at pass through window not washed before use - produce sticker still in product - box does not state pre washed - operator removed and advised staff to wash Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink end of cooks line has a leak from faucet
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can stored in front of hand sink next to ice machine Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher stored in hand sink end of cooks line Corrected On-Site

7/8/2025· 8mo ago

Visit ID: 10863363

Met Inspection Standards

1 high, 4 int, 1 basic

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time. Butter at pass through window, out since 7am, all trays holding individual ramekins of butter has no marking, per manager out since 7am, manager corrected with date stamp Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 12 employees working, no CFM on site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out, Current employees working signed and dated form **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in spray bottle not labeled Corrected On-Site