DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUB SHOP

Based on 3 health inspections, JERSEY MIKE'S SUB SHOP in APOPKA has earned a 3.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 3 reports on file

3050 KELLY PARK ROAD W, #101

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 10905962

Met Inspection Standards

1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and shirt on rack with box sodas Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled walk-in-freezer
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to knife is stored in tuna in front reach in cooler Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back prep area is blocked by large bread rack Corrected On-Site Repeat Violation

11/21/2024· 1y 3mo ago

Visit ID: 8728362

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes on top of boxed sodas Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

7/12/2023· 2y 8mo ago

Visit ID: 8323050

Met Inspection Standards

4 int, 5 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in-freezer floor soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart used to move food from walk-in-cooler to front line heavily soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink back prep area slow draining
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket back prep area 0 ppm Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink back prep area blocked by bread rack
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tried to calibrate - thermometer not working correctly
  • 31B-06-4:Intermediate - Soap dispenser at handwash sinks very hard to dispense soap, units both not working correctly
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple and red spray bottles have no labels Corrected On-Site