IHOP #36-240
1120 Orange Blossom Trail
Florida, 32712
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled on line under cooking equipment Walk-in-cooler floor soiled Walk-in-freezer floor soiled Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Wall behind flat tops heavily soiled Warning - From follow-up inspection 2025-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled on line under cooking equipment Walk-in-cooler floor soiled Walk-in-freezer floor soiled Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lids on clean rack - some cracked Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of coolers on line soiled Exterior of garbage cans on line soiled with food debris Hand sinks soiled Waffle makers soiled Exterior of table top fryers soiled Exterior of unit holding grits and gravy soiled Exterior of egg station end of cooks line heavily soiled Gaskets to coolers on line soiled Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of coolers on cooks line soiled with food debris Interior of egg station soiled Interior of freezer soiled Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Coolers on cooks line have food debris Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cooks line Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Wall behind flat tops heavily soiled Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
Food safety inspection conducted on 1/23/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01B-14-4:High Priority - - From initial inspection : High Priority - Shell eggs in use or stored with cracks or broken shells. Several cracked shell eggs in egg station on cooks line, employee discarded and placed with new pan Warning - From follow-up inspection 2024-08-06: **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under refrigeration units Under cooking equipment Walk-in-cooler floor soiled Walk-in-freezer floor soiled Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of coolers on line soiled Trays under table top fryers on cooks line heavily soiled with food and grease debris Exterior of hot holding unit holding gravy and grits soiled Waffle makers heavily soiled Under toaster soiled with old food debris Gaskets to cold holding units soiled Shelves soiled in dry storage Shelves on cooks line holding clean plates soiled Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on line across from flat top soiled Coolers end of cooks line soiled Shelves in coolers have food debris in several units Repeat Violation Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused equipment in kitchen out of order Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment soiled with grease and food debris Wall behind fryers soiled Repeat Violation Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Several cracked shell eggs in egg station on cooks line, employee discarded and placed with new pan Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in back prep area Warning
Food safety inspection conducted on 7/30/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board on line heavy cut marks Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under freezer and make station heavily soiled Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken to container in walk-in-cooler Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both Microwaves on cooks line soiled with food debris Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue Floor fan in kitchen heavily soiled Shelving holding microwaves on line soiled Table holding gravy and grits on line soiled Exterior of coolers on cooks line soiled Hand sinks throughout kitchen soiled Exterior of microwaves soiled Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small Freezer on line soiled with food debris Upright freezer end of cooks line soiled with food debris Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall end of cooks line soiled Wall behind all cooking equipment soiled Wall behind fryers soiled Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine tested 0 ppm, primed machine and ran twice, sanitizer tested 50 ppm Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Cut board on line stained Warning
Food safety inspection conducted on 3/21/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in back dining room
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board on cooks line has cut marks Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cooks line soiled Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue floor fan on cooks line heavily soiled Lids to liquid butter on line soiled Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves on coolers cooks like have food build up Interior of cooler soiled Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers pass through window not inverted Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind right flat top on cooks line Wall dusty soiled above Left microwave on cooks line Wall soiled end of cooks line - entrance to kitchen Repeat Violation
Food safety inspection conducted on 9/15/2023 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).