HURRICANE GRILL & WINGS

Canopy Oaks Drive
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

13659 TUNDRA DR

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1221 4 ST N

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11587 REGENCY VILLAGE DR

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75 N NOVA RD UNIT 1

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1760 DUNLAWTON AVE UNIT 3 & 4

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4062 PLAZA BLVD SUITE 20

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4765 HODGES BLVD #17

Jacksonville, FL

All Inspection Reports

Inspection on 1/14/2025

High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris in walk-in-freezer **Corrected On-Site**
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on rice in walk-in-cooler soiled Lid and pan on clean rack that has cracks
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cooks line in standing water 76° **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to seasoning and flour soiled **Corrected On-Site** **Repeat Violation**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine **Repeat Violation**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned bag rice 56f to 60f, all other foods in cooler at proper temp, per manager rice in cooler from previous night
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 5 employees working, no food manager present
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical on top of dish machine not labeled **Corrected On-Site**
Food Inspector #8846053
2025-01-14
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/14/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).

Inspection on 7/31/2024

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink and cell phone on dry storage rack with foods **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of freezer end of cooks line - grease buildup on doors Filters to ice machine have dust buildup
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black buildup wall at dish area
Food Inspector #8719463
2024-07-31
★★★★☆ 4.0/5
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).