HUEY MAGOO'S
Hunt Club Boulevard
Florida, 32714
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease in kitchen area
- 14-11-5:Basic - Equipment in poor repair. Door handle missing off reach in freezer on cooks line **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Opened dish detergent on shelf right next to (touching) containers of salad dressing **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee on line rinsed out cooking bowl in hand sink on cooks line, sink is marked, hand wash only
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling vent/tile soiled/dust between kitchen and prep area - From follow-up inspection 2024-07-18: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make station cooks line temp reading 52; - From follow-up inspection 2024-07-18: Unit is out of order temp is 54° **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling vent/tile soiled/dust between kitchen and prep area
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make station cooks line temp reading 52°;
- 14-11-5:Basic - Equipment in poor repair. Door handle missing off reach in freezer on cooks line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs on line in 2 containers in standing water 84 to 86 degrees, tongs used to sauce tenders **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47f, cut tomatoes 46f, Cole slaw 48f, leafy greens 60f, shredded cheese 48, per Manager, foods moved from walk-in-cooler to line at 11am,cooler not working properly, manager has foods sitting on ice, advised manager that foods should be as high as the foods, placed ice packs on food and moved some foods to walk-in-cooler for immediate temperature recovery, temperature of cooler reading 52° **Corrective Action Taken** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer on cooks line over 500 ppm, operator corrected to 200 ppm
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on line by pass through window has no paper towels **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager Tyler with employee reporting form via email
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink on line by pass through window has no paper towels **Corrected On-Site**
Food safety inspection conducted on 7/17/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).