HILTON GARDEN INN AT APOPKA CITY CENTER
HILTON GARDEN INN AT APOPKA CITY CENTER maintains a 2.8/5 food safety rating based on 7 health department inspections in APOPKA. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 7 reports on file
580 E Main Street
Florida, 32703
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
All Inspection Reports
1/5/2026· 2mo ago
Visit ID: 10982791
Met Inspection Standards1 high, 2 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line
- 08B-38-4:Basic - Food stored on floor Cases of foods on floor in dry storage Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer on back wall
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef in walk-in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Cut board on line has staining
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Cook on line could not locate thermometer
7/2/2025· 8mo ago
Visit ID: 10889409
Met Inspection Standards2 int, 5 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to unit on cooks line Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Containers on line not inverted Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Cut board on line stained
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
3/17/2025· 12mo ago
Visit ID: 10758252
Met Inspection Standards- N/A:No Violations Were Observed
1/13/2025· 1y 1mo ago
Visit ID: 8817754
Follow-up Inspection Required2 high, 4 int, 4 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 36-36-4:Basic - Ceiling tile in kitchen is not covering opening to ceiling properly
- 25-05-4:Basic - Single-service articles improperly stored. Paper goods in dry storage on floor Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 packs of thawed sealed salmon, packaging states, keep frozen, open when defrosting
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Blue chemical spray bottle on food shelf Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Food and Beverage Manager Heather has no certification, no other manager certification
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dry storage blocked by cart Hand sink by ware washing area has bags of linens and glassware stored in front of sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite from previous day in coolers not dated Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in kitchen not labeled
7/1/2024· 1y 8mo ago
Visit ID: 8755283
Met Inspection Standards1 int, 2 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board on cooks line has cut marks
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager
2/15/2024· 2y ago
Visit ID: 8471809
Met Inspection Standards1 int, 2 basic
- 08B-38-4:Basic - Food stored on floor in walk-in-cooler Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at entrance to kitchen not inverted Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in middle prep area blocked by broom, dustpan and plugged in electrical cord stored in/ over sink Corrected On-Site
8/14/2023· 2y 7mo ago
Visit ID: 8366792
Met Inspection Standards2 high, 2 int, 3 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag under counter in kitchen next to single service Items marked time extended must be complied with by the next unannounced inspection. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water less than 135. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Broiler accumulation of debris
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put gloves on without washing hands. Advised manager who then spoke with cook. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Per operator, meat slicer has not been used for a couple days. Found food debris on slicer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in storage room not labeled. Corrected On-Site Repeat Violation