HEBERS CUBAN CAFE
2131 Semoran Boulevard
Florida, 32703
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/16/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket over box sodas Hair clip on shelving with clean plates Keys and lighter on make table with clean plates Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to deep freezer in kitchen
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to shredded cheese in product Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above 3 door black cooler in kitchen soiled with dust and food debris
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Cuban sandwiches Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Heber Ojeda arrived during inspection Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in hallway Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in bottle not labeled Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used on two rice cookers in kitchen Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl in dry rice Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana chips grab and go. Operator removed from counter. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator put thermometers in units Corrected On-Site
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws on front counter for customers to grab. Owner removed. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Equipment in back hallway old ice machine and cooler
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Per operator snapper in cooler. Invoice said snapper. Menu said red snapper. Operator removed red off the menu and took down picture with red snapper. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with hand out Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave form to operator. Employees currently working signed and dated form. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 8/4/2023 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).