HAMPTON INN AND SUITES ORLANDO-APOPKA
HAMPTON INN AND SUITES ORLANDO-APOPKA has 3 health inspections on file for its APOPKA location, with an overall rating of 2.7/5. Recent inspections show improving food safety practices.
Last inspection: 7 months ago · 3 reports on file
Lake Cortez Drive
Florida, 32703
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
7/23/2025· 7mo ago
Visit ID: 10902751
Met Inspection Standards3 int, 2 basic
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to scoops are in the products of raisins and almonds Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak under 3 compartment sink
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green cleaner in spray bottle not labeled Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. 10 Apples in basket on breakfast buffet provided for guests as self service are not individually wrapped. Fruit such as apples, pears must be washed, and individually wrapped. As a reminder, fruit such as oranges or bananas do not need to be wrapped as the Peel is removed before consumption. Corrected On-Site
7/11/2024· 1y 8mo ago
Visit ID: 8778731
Met Inspection Standards1 high, 2 int
- 12A-20-4:High Priority - Employee washed hands with no soap.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by microwave on table in kitchen Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towels stored in hand sink Corrected On-Site
7/14/2023· 2y 8mo ago
Visit ID: 8377403
Met Inspection Standards1 high, 2 int
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee is wiping down counter, tables, filling condiments, enters kitchen and begins food prep without washing hands
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer at 21°