GRIFFIN'S GENERAL STORE
262 W MICHEAL GLADDEN BLVD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 1/8/2025
Inspection #: Visit ID: 8830523
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile cracked/missing in front of ovens
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by toilet in bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers holding fish fry and flour soiled
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8830078
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair around cooking equipment Repeat Violation Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in bathroom Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cooking equipment, wall where buns are held on cooks line Warning - From follow-up inspection 2024-09-17: **Time Extended**
Inspection Date: 7/16/2024
Inspection #: Visit ID: 8719055
- 35A-03-4:Basic - Dead roaches on premises. (1) dead roach at hand sink, operator cleaned up Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair around cooking equipment Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in bathroom Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Warning
- 21-04-4:Basic - Towel used under cutting board. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cooking equipment, wall where buns are held on cooks line Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8506092
- 36-17-5:Basic - Floor tiles missing and/or in disrepair under and around cooking equipment
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cooking equipment
Inspection Date: 11/20/2023
Inspection #: Visit ID: 8505430
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by fryers Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Side of fryer and side of stove soiled Warning - From follow-up inspection 2023-11-20: **Time Extended**
Inspection Date: 9/21/2023
Inspection #: Visit ID: 8387430
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on main table in kitchen Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by fryers Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Side of fryer and side of stove soiled Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, employee working completed form **Corrective Action Taken** Warning