DirtyFLRestaurant Inspection Data

GATORS DOCKSIDE

GATORS DOCKSIDE maintains a 1.6/5 food safety rating based on 5 health department inspections in APOPKA. Recent inspections indicate some food safety concerns.

6516 Old Brick Road
Florida, 34786
Lakeside Village
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10888919

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, back of house Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to boards on line
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-22-4:Basic - Floor area(s) covered with standing water by dish machine
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. 1/4 pan on line holding diced tomatoes is broken on edges Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bags of ice stored on floor in outside walk-in-freezer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright freezer across from walk-in-cooler has ice buildup Outside walk-in-freezer has ice buildup on floor Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in Water 126°- heated to 138° Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright unit end of cooks line has exposed insulation inside door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright unit end of line - shelves soiled with old food debris Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at bar has standing water in sink Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Soiled next to cooking equipment Wall soiled at prep areas Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris Cut boards on line - heavily soiled Slicer soiled with old food debris
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink off cooks line Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several chemical bottles not labeled Corrected On-Site

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8989002

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling Tiles in kitchen soiled
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Boards on line has cut marks
  • 29-18-4:Basic - Drain cover(s) missing at mop sink
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several pans on racks cracked
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at prep area has ice buildup Walk in freezer has heavy ice buildup on floor Heavy ice buildup on wall in walk-in-freezer
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in coleslaw Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to sauces in reach in cooler soiled - corrected Hoods soiled Mop sink soiled Hand sink in ware washing area soiled - corrected
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers (make stations) has food buildup on top of cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler across from grill has standing water Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at prep area Wall soiled by dish machine - heavy black buildup
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards on line has staining
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Facility using Hospitality Resource for all employees- certificates are not originals, making copies of certificates on copy paper

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8780463

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
  • 36-22-4:Basic - Floor area(s) covered with standing water. Floor by dish machine has standing water
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several large pans that holds wings are cracked
  • 08B-38-4:Basic - Food stored on floor. Several bags of ice on floor in walk-in-freezer
  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 125°, operator removed until water reaches proper temp Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to wing Cooler on cooks line heavily soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler end of cooks line that holds wings soiled
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler across from grill has standing water
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by hand sink at prep area
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite not dated Ribs in cooler from previous day not dated Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar with sanitizer not labeled Corrected On-Site

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8640343

  • 32-22-4:Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Ladies restrooms
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups used to scoop sauce. Manager removed cups . Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. mop sink Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic bins in storage
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign says,"hand wash only". Manager wrote a sign. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Outside of reach in cooler. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on storage rack. Manager turned over. Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils on grill in dirty water at 153F. Staff changed the water. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at the bar. Manager removed and clean. Corrected On-Site

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8379357

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 29-18-4:Basic - Drain cover(s) missing by dish machine
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. By dish machine
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled to floor in outside Walk-in-freezer
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lids to food containers cracked Repeat Violation
  • 33-19-4:Basic - Garbage on the ground outside back door
  • 33-20-4:Basic - Grease on the ground around the dumpster
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on line soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of fryers soiled with grease buildup - Front of grill soiled Shelves in walk-in-cooler soiled Side of fryers soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Fry side Reach in cooler soiled
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Fry side cooler shelves rusted
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in coolers on cooks line Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water at prep area Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind microwave on cooks line Wall soiled above flour station table Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by dish machine used as a dump sink as evidence of ice in hand sink Corrected On-Site