GATORS DOCKSIDE
6516 Old Brick Road
Florida, 34786
Lakeside Village
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling Tiles in kitchen soiled
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Boards on line has cut marks
- 29-18-4:Basic - Drain cover(s) missing at mop sink
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several pans on racks cracked
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at prep area has ice buildup Walk in freezer has heavy ice buildup on floor Heavy ice buildup on wall in walk-in-freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in coleslaw **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to sauces in reach in cooler soiled - corrected Hoods soiled Mop sink soiled Hand sink in ware washing area soiled - corrected
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers (make stations) has food buildup on top of cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler across from grill has standing water **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at prep area Wall soiled by dish machine - heavy black buildup
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards on line has staining
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Facility using Hospitality Resource for all employees- certificates are not originals, making copies of certificates on copy paper
Food safety inspection conducted on 3/13/2025 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor by dish machine has standing water
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several large pans that holds wings are cracked
- 08B-38-4:Basic - Food stored on floor. Several bags of ice on floor in walk-in-freezer
- 10-08-5:Basic - Ice scoop handle in contact with ice at bar **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 125°, operator removed until water reaches proper temp **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to wing Cooler on cooks line heavily soiled **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler end of cooks line that holds wings soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler across from grill has standing water
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by hand sink at prep area
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite not dated Ribs in cooler from previous day not dated **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar with sanitizer not labeled **Corrected On-Site**
Food safety inspection conducted on 9/25/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).