DirtyFLRestaurant Inspection Data

GARIBALDI MEXICAN RESTAURANT

2430 Semoran Boulevard
Florida, 32703
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8858734

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas on cooks line in 1/2 pan in water 82° Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Desert cooler at pass through window - gaskets soiled
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 #10 can of whole Jalapeño peppers - dented
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chorizo in walk-in-cooler over pans of ready to eat salsa Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8779160

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Gallons of liquid butter on floor in kitchen Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils at pass through window not inverted Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4 #10 cans of tomato sauce 1 #10 can of jalapeno peppers
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Blue chemical Spray bottle in walk-in-cooler over foods hanging on shelf Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer over 500 ppm, operator corrected to 200 ppm Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Broom and pan blocking hand sink cooks line Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in handsink on cooks line Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar Corrected On-Site

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8600700

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Build up of grease on and around receptacle.
  • 08B-60-4:Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Air curtains at opened garage doors in dining area no turned on. Facility has open kitchen. Corrected On-Site
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken over French fries. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Walk in cooler
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand sink in bar area.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator arrived during inspection.

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8377880

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust
  • 08B-38-4:Basic - Food on floor. Raw chicken being prepared, pan on floor, Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk-in-cooler Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by broom and dustpan Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar Corrected On-Site