GARIBALDI MEXICAN RESTAURANT
2430 Semoran Boulevard
Florida, 32703
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas on cooks line in 1/2 pan in water 82° **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Desert cooler at pass through window - gaskets soiled
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 #10 can of whole Jalapeño peppers - dented
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chorizo in walk-in-cooler over pans of ready to eat salsa **Corrected On-Site**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Gallons of liquid butter on floor in kitchen **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils at pass through window not inverted **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4 #10 cans of tomato sauce 1 #10 can of jalapeno peppers
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Blue chemical Spray bottle in walk-in-cooler over foods hanging on shelf **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer over 500 ppm, operator corrected to 200 ppm **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Broom and pan blocking hand sink cooks line **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in handsink on cooks line **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).