FIREHOUSE SUBS

Name: FIREHOUSE SUBS
Address: 1608 W ORANGE BLOSSOM TRAIL, APOPKA, FL, 32712, US
Rating: 2.6

1608 Orange Blossom Trail

Florida, 32712

Orange County County

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10841281

14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair corner of refrigeration unit Warning - From follow-up inspection 2025-05-19: **Time Extended**
14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler end of line has rust on shelves Warning - From follow-up inspection 2025-05-19: **Time Extended**

Inspection #: Visit ID: 10834624

14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair corner of refrigeration unit Warning
14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to meatballs cracked - operator discarded Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to food bins soiled with food debris - operator washed Corrected On-Site Warning
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler end of line has rust on shelves Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager Food manager expired February Warning

Inspection #: Visit ID: 8848094

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing by mop sink and by container holding soiled linens
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled behind glass cooler on front line Under entire front line that holds steamers Under and sides of cold equipment in kitchen
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 87f Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, Reach in cooler front counter has no thermometer Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler to glass cooler entrance to kitchen Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind garbage can to right of make station on front line
22-02-4:Intermediate - Food-contact surface soiled with food debris Soda nozzle soiled Corrected On-Site

Inspection #: Visit ID: 8648646

14-11-5:Basic - Equipment in poor repair. Handle missing to upright glass cooler on line
02D-03-4:Basic - Label on a food item packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go deserts front counter has firehouse subs name but no product name or date Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24 Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired certificates from February 2024
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at dispenser end of front line Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in spray bottle front line has no label Corrected On-Site

Inspection #: Visit ID: 8389694

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/over food Employee drink of shelving with food and dry good products Corrected On-Site
14-38-4:Basic - Food storage container/container lid cracked or broken. Lid cracked to deli meat in walk-in-cooler Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet to hand sink in back prep area sprays all over when turned on Corrected On-Site
21-04-4:Basic - towel used under cutting board. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23 Admin Complaint
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form not available for all employees **Corrective Action Taken**
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at end of front line Corrected On-Site