EL SANCOCHO DE MAY
EL SANCOCHO DE MAY located in APOPKA has undergone 4 health department inspections, achieving a 3.4/5 overall safety rating. Food safety practices have remained consistent.
Last inspection: 3 months ago · 4 reports on file
9250 BEAR LAKE RD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
11/19/2025· 3mo ago
Visit ID: 10879235
Met Inspection Standards3 int
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dish machine. Truck has quat test strips - using chlorine for sanitizer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled Corrected On-Site
9/13/2024· 1y 6mo ago
Visit ID: 8887620
Met Inspection Standards1 high, 1 basic
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-09-13: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice 110; beans 105; foods on stove top, less than 4 hours, operator turned heat on to products for immediate temperature recovery Warning - From follow-up inspection 2024-09-13: **Time Extended**
9/12/2024· 1y 6mo ago
Visit ID: 8713993
Follow-up Inspection Required1 high, 3 int, 1 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice 110°; beans 105°; foods on stove top, less than 4 hours, operator turned heat on to products for immediate temperature recovery Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning
6/12/2024· 1y 9mo ago
Visit ID: 8684438
Met Inspection Standards- N/A:No Violations Were Observed