EGGS UP GRILL

Name: EGGS UP GRILL
Address: 502 S HUNT CLUB BLVD, APOPKA, FL, 32703, US
Rating: 2.6

Hunt Club Boulevard

Florida, 32714

Seminole County County

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8858610

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Boards on line have cut marks Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to potatoes on steam well cracked Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocado on line with produce sticker still on Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by hand sink end of cooks line Behind fryer
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled . Corrected On-Site

Inspection #: Visit ID: 8741487

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt Side of fryer soiled with food debris
16-46-4:Basic - Old labels stuck to food containers after cleaning.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt in container not labeled Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris to boards on line
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink cooks line blocked by broom and fan Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Windex in bottle not labeled

Inspection #: Visit ID: 8489524

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line
16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
21-04-4:Basic - Towel used under cutting board. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris Cut board on line stained

Inspection #: Visit ID: 8363041

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in corned beef Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temp 126° Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor on the cooks line. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 54°/ sliced tomatoes 55°/ items in plastic pans, cooler at 35°; operator stated he was going to switch to metal pans for better cold holding