EGGS UP GRILL
Hunt Club Boulevard
Florida, 32714
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/18/2025
Inspection #: Visit ID: 8858610
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Boards on line have cut marks Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to potatoes on steam well cracked Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocado on line with produce sticker still on Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by hand sink end of cooks line Behind fryer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled . Corrected On-Site
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8741487
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt Side of fryer soiled with food debris
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt in container not labeled Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris to boards on line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink cooks line blocked by broom and fan Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Windex in bottle not labeled
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8489524
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 21-04-4:Basic - Towel used under cutting board. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Cut board on line stained
Inspection Date: 8/31/2023
Inspection #: Visit ID: 8363041
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in corned beef Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temp 126° Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor on the cooks line. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 54°/ sliced tomatoes 55°/ items in plastic pans, cooler at 35°; operator stated he was going to switch to metal pans for better cold holding