DirtyFLRestaurant Inspection Data

DUNKIN DONUTS 215

DUNKIN DONUTS 215 maintains a 1.0/5 food safety rating based on 2 health department inspections in APOPKA. Food safety practices have remained consistent.

Last inspection: 10 months ago · 2 reports on file

215 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

5/13/2025· 10mo ago

Visit ID: 8781013

Met Inspection Standards

2 high, 1 int, 5 basic

  • 08B-12-5:Basic - Donuts on rack in front storage area, top of donuts not covered. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-18-4:Basic - Drain cover(s) missing at mop sink Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to 2 door unit by floor fan
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 2 containers at donut station not labeled, powered and regular sugar not labeled Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee making breakfast sandwiches, dropped to go bag on floor, picked it up, placed on counter and continued making food.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of spic and span hanging on rack with liquid sugar and dry paper goods Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager - Regional Manager certified food manager arrived before end of inspection - Currently 5 employees working, no food manager present, manager in charge employees approximately 8 months Corrected On-Site

4/5/2024· 1y 11mo ago

Visit ID: 8380004

Met Inspection Standards

2 high, 1 int, 7 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.in dry storage area
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Manager turned them over. Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink, manager replaced it. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Line staff with bead. Staff removed Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In cart of ice. Staff removed. Corrected On-Site Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Small oven and hot chocolate machine. Not in use. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket. Staff removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (121F - Hot Holding), less than 4 hours on line. Manager discarded. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed. Repeat Violation