DirtyFLRestaurant Inspection Data

DUBSDREAD CATERING

Food safety records indicate DUBSDREAD CATERING in APOPKA has 8 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

604 Main Street
Florida, 32703
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 1133924

Inspection Completed - No Further Action

10/14/2025· 4mo ago

Visit ID: 10888614

Met Inspection Standards

1 int, 9 basic

  • 36-36-4:Basic - Ceiling tile missing. Several tiles over ice machine missing
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in areas throughout kitchen
  • 14-11-5:Basic - Equipment in poor repair. Dishwasher is currently out of order, awaiting repairs from service company, 3 compartment sink in use
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door under electrical room hallway has a gap
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to brown sugar bin is cracked - operator discarded **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor in walk-in-freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom oven is soiled
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes taken directly from box on cooks being cut without washing - manager coached prep cook to wash before cutting **Corrective Action Taken**
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink back kitchen area Corrected On-Site

5/8/2025· 10mo ago

Visit ID: 10834632

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2025-05-08: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-05-08: **Time Extended**

5/7/2025· 10mo ago

Visit ID: 10717979

Follow-up Inspection Required

1 high, 1 int, 10 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine heavily soiled with old food debris Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing by ice machine
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under 2 door oven on line Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Several boxes of food on floor in walk-in-freezer, food boxes delivered previous day
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Side of stove soiled with food debris Under slicer - soiled with food debris
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 droppings on top of dish machine - operator cleaned top of machine Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink end of cooks line with flat top

11/12/2024· 1y 4mo ago

Visit ID: 8716759

Met Inspection Standards

5 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled to walk-in-freezer
  • 08B-38-4:Basic - Food stored on floor in walk-in-freezer
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine

4/10/2024· 1y 11mo ago

Visit ID: 8531215

Met Inspection Standards

2 high, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris behind flat top
  • 08B-38-4:Basic - Food stored on floor in Walk-in-Freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large stand up fan in kitchen heavily soiled
  • 22-16-4:Basic - Reach-in drawers cooks line have accumulation of soil residues.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in kitchen
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4 #10 cans of chili sauce dented
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24

10/19/2023· 2y 4mo ago

Visit ID: 8338433

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust,
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran machine 4X, machine tested zero ppm Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at main ball room bar handsink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner not labeled Corrected On-Site

10/19/2023· 2y 4mo ago

Visit ID: 8530899

Met Inspection Standards

3 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, - From follow-up inspection 2023-10-19: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-10-19: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2023-10-19: **Time Extended**