DONUTS AND REAL ESPRESSO
Health inspection records show DONUTS AND REAL ESPRESSO in APOPKA has 4 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.
899 E SEMORAN BLVD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/7/2025
Inspection #: Visit ID: 13570708
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee who helps out periodically, no proof of food handler training Warning - From follow-up inspection 2025-11-07: **Time Extended**
Inspection Date: 11/6/2025
Inspection #: Visit ID: 10918192
- 08B-38-4:Basic - Food stored on floor. Under shelving Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Laundry and household labeled bleach Warning
- 41-27-4:High Priority - Spray sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl. Operator diluted. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44F, oat milk 52F, unit turned on and stocked and the same time per operator, approximately 1 hour. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee who helps out periodically, no proof of food handler training Warning
Inspection Date: 7/11/2024
Inspection #: Visit ID: 8711218
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8333383
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout for (1) other employee Corrected On-Site