DONUTS AND REAL ESPRESSO

Health inspection records show DONUTS AND REAL ESPRESSO in APOPKA has 4 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

899 E SEMORAN BLVD

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

11/7/2025· 4mo ago

Visit ID: 13570708

Met Inspection Standards

1 int

11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee who helps out periodically, no proof of food handler training Warning - From follow-up inspection 2025-11-07: **Time Extended**

11/6/2025· 4mo ago

Visit ID: 10918192

Follow-up Inspection Required

3 high, 1 int, 2 basic

08B-38-4:Basic - Food stored on floor. Under shelving Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site Warning
22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Laundry and household labeled bleach Warning
41-27-4:High Priority - Spray sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl. Operator diluted. **Corrective Action Taken** Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44F, oat milk 52F, unit turned on and stocked and the same time per operator, approximately 1 hour. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee who helps out periodically, no proof of food handler training Warning

7/11/2024· 1y 8mo ago

Visit ID: 8711218

Met Inspection Standards

1 int, 1 basic

14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach. Corrected On-Site

10/18/2023· 2y 4mo ago

Visit ID: 8333383

Met Inspection Standards

2 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout for (1) other employee Corrected On-Site