DENNY'S RESTAURANT #9244
351 Main Street
Florida, 32703
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Storage room in hallway off restrooms - floor heavily soiled due to falling insulation from leaks coming from ceiling Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused coolers in hallway by back door Repeat Violation Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine Repeat Violation Warning - From follow-up inspection 2025-04-15: **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing Dry storage and storage room in hallway has missing ceiling tiles Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in hallway storage by restrooms has insulation hanging down in multiple areas, dry storage has insulation hanging down. MULTIPLE areas has insulation hanging down in several areas where ceiling tiles are missing or have fallen down due to water leaks Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Storage room in hallway off restrooms - floor heavily soiled due to falling insulation from leaks coming from ceiling Warning
- 08B-52-4:Basic - Food stored in dry storage around numerous leaks of water from ceiling, buckets catching water Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table that ALTO SHAM sitting on has heavy food build up Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Ladies room has heavy objectionable odor Side dining room has slight objectionable odor Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler end of cooks line has rust on shelves Repeat Violation Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused coolers in hallway by back door Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine Repeat Violation Warning
- 29-11-4:Basic - Water leaking from ceiling Dry storage has several leaks from ceiling Storage room in hallway has leaks Warning
Food safety inspection conducted on 3/12/2025 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in chemical storage room in disrepair Warning - From follow-up inspection 2025-01-07: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen Warning - From follow-up inspection 2025-01-07: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Side section of dining room by restrooms has very strong objectional odor and areas throughout the dining room Warning - From follow-up inspection 2025-01-07: Front lobby area and areas throughout the dining room has objectionable odor, flushed all toilets, ran hand sinks, dishwasher was run, no backup coming from any drains into facility. No standing water around outside of building. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer end of cooks line - top shelf has rust Warning - From follow-up inspection 2025-01-07: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Meeting room space has numerous discarded used equipment throughout room 2 unused refrigeration units in hallway by back door Warning - From follow-up inspection 2025-01-07: All old cooking equipment has been removed from the storage room - complied 2 unused units in hallway by back door still in place **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-01-07: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Wall in chemical storage room in disrepair, water damage Warning - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
13
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in chemical storage room in disrepair Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Dry storage area has cove molding missing off wall Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooks line under alto sham soiled Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Low boy that alto sham sits on cooks line is soiled with food debris Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Side section of dining room by restrooms has very strong objectional odor and areas throughout the dining room Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer end of cooks line - top shelf has rust Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted in shelving by back door Corrected On-Site Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink cooks line is slow draining Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Meeting room space has numerous discarded used equipment throughout room 2 unused refrigeration units in hallway by back door Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 36-24-5:Basic - Wall in chemical storage room in disrepair, water damage Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold buildup on wall in dry storage Black buildup on wall behind dish machine Warning
Food safety inspection conducted on 12/4/2024 revealed 13 total violations (0 high priority, 0 intermediate, 13 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust on cooks line and back of house areas by ice machine Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment in areas throughout cooks line Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cooks line some tiles cracked
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of glass cooler soiled Blue fan cooks line has heavy dust build up Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Omelet station - standing water Cooler across from grill - standing water Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 2 unused refrigeration units stored in hallway by office
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind oven on cooks line Behind dish machine
Food safety inspection conducted on 7/1/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy food and grease buildup under cooking equipment on cooks line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave and drawers under hot holding unit soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues to omelet station
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination, coffee filters server station not covered or inverted
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease buildup on wall behind cooks line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 2 flats of shell eggs over ready to eat foods in omelet station Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food not dated in walk-in-cooler Pico, Turkey, beef Pattie's,
Food safety inspection conducted on 1/22/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line Repeat Violation Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled under egg station and under cooking equipment Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet leaks on cooks line Warning - From follow-up inspection 2023-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/11/2023
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line Repeat Violation Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawers on cooks line temping 52° Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 4/1/23 Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook has no hair restraint Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water by dish machine Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under egg station and under cooking equipment Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue fan on cooks line soiled Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on front line Warning
- 08B-12-5:Basic - Stored food not covered. Upright freezer on cooks line and Walk-in-freezer foods not covered Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet leaks on cooks line Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine 3X tested 0 ppm, operator changed and primed - tested 50 ppm Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mashed potatoes 52° Brown gravy 54° Burnt ends 54° 8 pieces poultry 50° Salmon 3 pieces 52° Per operator in drawers and cooler from previous day Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 52° 1.5 bags Brown gravy 54° 1 bag Burnt ends 54° 8 piece poultry 50° Salmon 3 pieces 52° Per operator in cooler from previous day Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 5 employees working no certified food manager on premises Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pancake puppie mix cooks line, 3 items in walk-in-cooler not dated Corrected On-Site Warning
Food safety inspection conducted on 7/11/2023 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).