DENNY'S RESTAURANT #9244
351 Main Street
Florida, 32703
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Storage room in hallway off restrooms - floor heavily soiled due to falling insulation from leaks coming from ceiling **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused coolers in hallway by back door **Repeat Violation** **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine **Repeat Violation** **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing Dry storage and storage room in hallway has missing ceiling tiles **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in hallway storage by restrooms has insulation hanging down in multiple areas, dry storage has insulation hanging down. MULTIPLE areas has insulation hanging down in several areas where ceiling tiles are missing or have fallen down due to water leaks **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Storage room in hallway off restrooms - floor heavily soiled due to falling insulation from leaks coming from ceiling **Warning**
- 08B-52-4:Basic - Food stored in dry storage around numerous leaks of water from ceiling, buckets catching water **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table that ALTO SHAM sitting on has heavy food build up **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Ladies room has heavy objectionable odor Side dining room has slight objectionable odor **Repeat Violation** **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler end of cooks line has rust on shelves **Repeat Violation** **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused coolers in hallway by back door **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine **Repeat Violation** **Warning**
- 29-11-4:Basic - Water leaking from ceiling Dry storage has several leaks from ceiling Storage room in hallway has leaks **Warning**
Food safety inspection conducted on 3/12/2025 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in chemical storage room in disrepair **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Side section of dining room by restrooms has very strong objectional odor and areas throughout the dining room **Warning** - From follow-up inspection 2025-01-07: Front lobby area and areas throughout the dining room has objectionable odor, flushed all toilets, ran hand sinks, dishwasher was run, no backup coming from any drains into facility. No standing water around outside of building. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer end of cooks line - top shelf has rust **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Meeting room space has numerous discarded used equipment throughout room 2 unused refrigeration units in hallway by back door **Warning** - From follow-up inspection 2025-01-07: All old cooking equipment has been removed from the storage room - complied 2 unused units in hallway by back door still in place **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Wall in chemical storage room in disrepair, water damage **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
13
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in chemical storage room in disrepair **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Dry storage area has cove molding missing off wall **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooks line under alto sham soiled **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Low boy that alto sham sits on cooks line is soiled with food debris **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Side section of dining room by restrooms has very strong objectional odor and areas throughout the dining room **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer end of cooks line - top shelf has rust **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted in shelving by back door **Corrected On-Site** **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink cooks line is slow draining **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Meeting room space has numerous discarded used equipment throughout room 2 unused refrigeration units in hallway by back door **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 36-24-5:Basic - Wall in chemical storage room in disrepair, water damage **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold buildup on wall in dry storage Black buildup on wall behind dish machine **Warning**
Food safety inspection conducted on 12/4/2024 revealed 13 total violations (0 high priority, 0 intermediate, 13 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust on cooks line and back of house areas by ice machine **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment in areas throughout cooks line **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cooks line some tiles cracked
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of glass cooler soiled Blue fan cooks line has heavy dust build up **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Omelet station - standing water Cooler across from grill - standing water **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 2 unused refrigeration units stored in hallway by office
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind oven on cooks line Behind dish machine
Food safety inspection conducted on 7/1/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).