CULVER'S

CULVER'S located in APOPKA has undergone 7 health department inspections, achieving a 4.0/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

1616 Semoran Boulevard

Florida, 32703

Orange County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 7 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13455910

Met Inspection Standards

2 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook has no beard guard Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Lids to containers throughout facility have old labels on containers Repeat Violation

7/8/2025· 8mo ago

Visit ID: 10891638

Met Inspection Standards

2 basic

16-46-4:Basic - Old labels stuck to numerous food containers after cleaning, throughout facility, Repeat Violation** Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright freezer end of line soiled Corrected On-Site

1/7/2025· 1y 2mo ago

Visit ID: 10741766

Met Inspection Standards

1 int, 3 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler across from flattop grill on cooks line Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk from previous day - not dated Corrected On-Site

12/9/2024· 1y 3mo ago

Visit ID: 10733322

Met Inspection Standards

3 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Numerous pans throughout the facility have old labels on pans and lids
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers by microwave not inverted Corrected On-Site

8/21/2024· 1y 6mo ago

Visit ID: 8781373

Met Inspection Standards

3 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to sliced tomatoes in walk-in-cooler cracked/broken on corner of lid, operator discarded and replaced with new lid Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation

12/22/2023· 2y 2mo ago

Visit ID: 8579978

Met Inspection Standards

1 high, 1 basic

16-46-4:Basic - Old labels stuck to food containers after cleaning. On multiple lids and containers in walk-in cooler. Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter 120 in steam table on cook line less than 4 hrs. Operator put water in second pan for temperature recovery. **Corrective Action Taken**

9/20/2023· 2y 5mo ago

Visit ID: 8380433

Met Inspection Standards

1 high, 2 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 55°/ sauerkraut 58°/ shredded lettuce 54° foods were placed in cooler online from walk in cooler at 9am, power was off to cooler, manager moved products back to walk in cooler for immediate temperature recovery, temp of cooler at end of inspection was 28°; foods came down 7°, once placed in walk in cooler **Corrective Action Taken**