CULVER'S
1616 Semoran Boulevard
Florida, 32703
Orange County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from flattop grill on cooks line Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk from previous day - not dated Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Numerous pans throughout the facility have old labels on pans and lids
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers by microwave not inverted Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to sliced tomatoes in walk-in-cooler cracked/broken on corner of lid, operator discarded and replaced with new lid Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
Food safety inspection conducted on 8/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/22/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On multiple lids and containers in walk-in cooler. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter 120 in steam table on cook line less than 4 hrs. Operator put water in second pan for temperature recovery. **Corrective Action Taken**
Food safety inspection conducted on 12/22/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 55°/ sauerkraut 58°/ shredded lettuce 54° foods were placed in cooler online from walk in cooler at 9am, power was off to cooler, manager moved products back to walk in cooler for immediate temperature recovery, temp of cooler at end of inspection was 28°; foods came down 7°, once placed in walk in cooler **Corrective Action Taken**
Food safety inspection conducted on 9/20/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).