CRAVE AT ROCK SPRINGS
Rock Springs Road
Florida, 32712
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 4/16/2025
Inspection #: Visit ID: 10710519
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen and areas in dining room
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing by dish machine
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by back door
- 33-36-4:Basic - High grass/weeds surrounding building. Outside back door has very high grass / weeds
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall under prep table
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of LOW BOYS soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust by dish machine
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices in containers not labeled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Cut board on cooks line has staining
Inspection Date: 11/14/2024
Inspection #: Visit ID: 10710258
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Kitchen and dining room has stained ceiling tiles Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. No cove molding behind dish machine Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall under prep table Hole in wall under dish machine Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. A few lights out over cooking equipment Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for dish machine Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk-in-cooler from previous day or longer not dated Warning - From follow-up inspection 2024-11-14: **Time Extended**
Inspection Date: 11/1/2024
Inspection #: Visit ID: 8742656
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Kitchen and dining room has stained ceiling tiles Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. No cove molding behind dish machine Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall under prep table Hole in wall under dish machine Warning
- 10-20-4:Basic - In-use tongs stored on handle between uses. Corrected On-Site Warning
- 36-62-4:Basic - Light not functioning. A few lights out over cooking equipment Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for dish machine Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk-in-cooler from previous day or longer not dated Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at bar has no water Warning
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8653344
- N/A:No Violations Were Observed
Inspection Date: 3/29/2024
Inspection #: Visit ID: 8509620
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At he bar.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repair for ventilation in front of hood.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on top of the ice machine. Manager turned them over. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At dis area
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At back door Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hammer and drill charger on counter top in kitchen. Manager removed. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Make table outside the back door. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese (123F - Hot Holding) in steam table less than 4 hours. Manager turned up heat to on hot well. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wipes and towel hand sink at bar. Manager removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed. Corrected On-Site Repeat Violation
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8485403
- 36-36-4:Basic - Ceiling tile missing above back door
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust,
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by back door area
- 14-69-4:Basic - Ice buildup in reach-in cooler on line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front bar Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused equipment out back door
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site