DirtyFLRestaurant Inspection Data

CIELITO LINDO MEXICAN GRILL

1701 Rock Springs Road
Florida, 32712
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10700265

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in back store room damaged/broken
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Defrosted Salmon in cooler in sealed package
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tile in front of 3 compartment sink
  • 08B-37-4:Basic - Food stored in a prohibited area. Opened bag of onions stored on shelf under a can of 10W -30 oil Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food containers holding spices on rack all soiled Hoods soiled Under all microwaves soiled
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in container at wait station has no label Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Tortillas in bowl covered with hand towel, cook replaced with wax paper Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 15 packs of rice 57f to 61f - per operator in cooler from previous day
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 15 packs of rice in cooler end of cooks line 57f to to 61f, rice was packed heavily in individual packs not allowing adequate air flow, discussed cold hold techniques to allow for better air flow
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle stored in hand sink on prep line
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 propane tanks inside building by ice machine, operator removed from building Corrected On-Site Repeat Violation

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8781280

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. (1) tank by back door not secured
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing on cooks line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination on cooks line Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Oiler at entrance to kitchen has standing water
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of fabulousa stored in hand sink, middle cooks line Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels to sink in middle kitchen Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 large tanks inside building by ice machine

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8638036

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cook line. - From follow-up inspection 2024-03-27: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use and not removed from reduced oxygen package. Parts defrosted. Staff cut holes in packaging. **Corrective Action Taken** - From follow-up inspection 2024-03-27: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In low boy cooler on cook line. - From follow-up inspection 2024-03-27: **Time Extended**
  • 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower tables in kitchen. - From follow-up inspection 2024-03-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust . Hood filters Fan covers in walk-in cooler - From follow-up inspection 2024-03-27: **Time Extended**
  • 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Avocado cut in make table with stickers on them. Staff removed avocados. **Corrective Action Taken** - From follow-up inspection 2024-03-27: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce over cut pineapple in walk in cooler. Staff moved pineapple. Corrected On-Site - From follow-up inspection 2024-03-27: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-03-27: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (96F - Hot Holding). Held outside of hot unit less than 4hours. Staff discarded. **Corrective Action Taken** - From follow-up inspection 2024-03-27: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed form . Corrected On-Site - From follow-up inspection 2024-03-27: **Time Extended**

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8380314

  • 36-36-4:Basic - Ceiling tile missing. Cook line at entrance to kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cook line.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use and not removed from reduced oxygen package. Parts defrosted. Staff cut holes in packaging. **Corrective Action Taken**
  • 36-62-4:Basic - Light not functioning. Middle kitchen hood.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In low boy cooler on cook line.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower tables in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust . Hood filters Fan covers in walk-in cooler
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado cut in make table with stickers on them. Staff removed avocados. **Corrective Action Taken**
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce over cut pineapple in walk in cooler. Staff moved pineapple. Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 41-07-4:High Priority - Container of medicine improperly stored. Next to microwave. Personal prescription. Staff removed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (50F - Cold Holding); raw beef (50F - Cold Holding);. In walk-in from yesterday ground beef 50F cold holding Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (49F - Cold Holding); raw beef (49F - Cold Holding); raw shrimp (47F - Cold Holding). Cook states items were placed in the low boy cooler under the grill less than 4 hours ago. Staff place items in the freezer to cool. ground beef (50F - Cold Holding); chicken (50F - Cold Holding); chicken wings (50F - Cold Holding); raw beef (50F - Cold Holding);. In walk-in from yesterday. ** pork (48F - Cold Holding); refried beans (47F - Cold Holding); (47F - Cold Holding) items placed in walk-in less than 4 hours ago. ground beef from yesterday in walk-in cooler (50F - Cold Holding) **Corrective Action Taken** Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (96F - Hot Holding). Held outside of hot unit less than 4hours. Staff discarded. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed form . Corrected On-Site

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8483472

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Drawers under cooking equipment not holding proper temperature Warning - From follow-up inspection 2023-08-28: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-08-28: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Warning - From follow-up inspection 2023-08-28: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler Standing water in cooler at pass through line Warning - From follow-up inspection 2023-08-28: **Time Extended**

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8475520

  • 14-11-5:Basic - Equipment in poor repair. Drawers under cooking equipment not holding proper temperature Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler Standing water in cooler at pass through line Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef defrosting at room temperature Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ribeyes, skirt steak, poultry, steak, Mahi, shrimp, El pastor, chorizo, shrimp, poultry, skirt steak, shredded cheese, Per operator, all food products have been in cold holding drawers under cooking equipment since 9:30 this morning, well over 4 hours, all products, temperature between 47° and 48° Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit., per operator,food has been in drawers under cooking equipment since 9:30 am, well over 4 hours Ribeye 3 lbs 48° Skirt steak 9 Oz 47° Raw chicken 135 Oz 48° Steak 37° 48° Mahi 2 Oz 47° Shrimp 1/2 lb 48° El pastor 32 Oz 46° Chorizo 46 oz 48° Shrimp 5 lbs 47° Poultry 1/4 lb 48° Skirt steak 5 lbs 48° Shredded cheese 48° Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried beans 70° on line operator states he was discarding, they were sitting on the stove top Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with hand out Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Gallon of cleaner in hand sink in kitchen Corrected On-Site Warning
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Warning