CIELITO LINDO MEXICAN GRILL
1701 Rock Springs Road
Florida, 32712
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
3
Intermediate
3
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in back store room damaged/broken
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Defrosted Salmon in cooler in sealed package
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tile in front of 3 compartment sink
- 08B-37-4:Basic - Food stored in a prohibited area. Opened bag of onions stored on shelf under a can of 10W -30 oil **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food containers holding spices on rack all soiled Hoods soiled Under all microwaves soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in container at wait station has no label **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Tortillas in bowl covered with hand towel, cook replaced with wax paper **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 15 packs of rice 57f to 61f - per operator in cooler from previous day
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 15 packs of rice in cooler end of cooks line 57f to to 61f, rice was packed heavily in individual packs not allowing adequate air flow, discussed cold hold techniques to allow for better air flow
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle stored in hand sink on prep line
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled **Corrected On-Site**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 propane tanks inside building by ice machine, operator removed from building **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/24/2025 revealed 18 total violations (3 high priority, 3 intermediate, 11 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. (1) tank by back door not secured
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing on cooks line
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination on cooks line **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Oiler at entrance to kitchen has standing water
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of fabulousa stored in hand sink, middle cooks line **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels to sink in middle kitchen **Corrected On-Site**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 large tanks inside building by ice machine
Food safety inspection conducted on 10/21/2024 revealed 14 total violations (1 high priority, 1 intermediate, 11 basic).