CHILIS GRILL AND BAR

With 6 inspections documented, CHILIS GRILL AND BAR maintains a 3.7/5 food safety rating in APOPKA. Food safety practices have remained consistent.

1634 Orange Blossom Trail

Florida, 32712

Orange County County

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 13533161

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
36-36-4:Basic - Ceiling tile missing over boxed sodas
29-18-4:Basic - Drain cover(s) missing on cooks line Corrected On-Site
36-62-4:Basic - Light not functioning over turbo chef Very dim lighting in walk-in-freezer
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at sink next to chip bin Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Zone 1 cooler - (hot well on top of unit) has standing water in unit Corrected On-Site

Inspection #: Visit ID: 10873923

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on make station zone 3, employee jacket on cooling rack Corrected On-Site
36-62-4:Basic - Light not functioning (1) light out in prep area
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of drawers - zone 1 soiled Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Small ramekin cups stored under soap dispenser on cooks line Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Zone 2 bottom drawer holding pizzas has water buildup Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8836366

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Soup spoons on line stored with handles down, operator removed, had them rewashed and sanitized, stored properly Corrected On-Site
14-38-4:Basic - Food storage container/container lid cracked or broken. Few lids cracked to food containers
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Zone 2 cooler has standing water
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused make station zone 3
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at 3 compartment sink
21-04-4:Basic - wet towel used under cutting board. Corrected On-Site

Inspection #: Visit ID: 8778105

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled Right side of fryers
14-38-4:Basic - Food storage container/container lid cracked or broken to some pans on clean rack in dish machine area Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven prep station soiled
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink by dish machine Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven on line soiled with food debris Corrected On-Site

Inspection #: Visit ID: 8482602

14-38-4:Basic - Food storage container/container lid cracked or broken.
10-03-4:Basic - In-use utensil in running water with insufficient velocity to flush food particles away at wait station . Corrected On-Site Repeat Violation
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle on top of raw chicken - zone 2 drawers Corrected On-Site
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles, bucket next to straws at bar area Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8376721

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line has no beard guard while prepping food
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler Zone 3 cooler that holds various cooked pastas has standing water Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored next to straws and silverware at bar area Corrected On-Site