CHILI'S #389 APOPKA FLORIDA
1634 Orange Blossom Trail
Florida, 32712
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Vent across from fryers soiled
- 36-22-4:Basic - Floor area(s) covered with standing water in walk-in-cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in-freezer floor soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Small cut boards in establishment has staining
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Wooden cutting board one 3 has chipped ends and cut marks
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on rack with single service items Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Dish machine not in service at time of inspection, 3 compartment sink set up for ware washing
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several containers in dry storage cracked
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave zone 3 - soiled Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 3/13/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over make table. Manager removed. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Over hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler Hood filter over combination oven
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. bacon with fat on cook line (88F - Hot Holding); on counter from yesterday per manager.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. vegetable egg rolls (127F - Hot Holding);. Less than 4 hours. Manager discarded **Corrective Action Taken**
Food safety inspection conducted on 3/13/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
1
Basic
14
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-36-4:Basic - Ceiling tile missing above prep area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Tiles in kitchen and prep area soiled Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Zone 2 cut board cut marks
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in-freezer floor soiled
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to cooked chicken cracked Lids cracked to containers holding chips Several containers in warewashing area on clean rack cracked Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer on line
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in batter at poultry station Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cooks line soiled
- 36-62-4:Basic - Light not functioning over prep area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Zone 1 cooler has standing water Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises, unused piece of equipment out back door
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Cut board zone 2 stained
Food safety inspection conducted on 10/2/2023 revealed 15 total violations (0 high priority, 1 intermediate, 14 basic).