DirtyFLRestaurant Inspection Data

CHILI'S #389 APOPKA FLORIDA

CHILI'S #389 APOPKA FLORIDA maintains a 2.9/5 food safety rating based on 5 health department inspections in APOPKA. Recent inspections show improving food safety practices.

1634 Orange Blossom Trail
Florida, 32712
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10884495

  • 12B-02-4:Basic - AC Vendor entered kitchen from back door, went right to soda machine on front line, scooped ice (no hand washing) and was drinking in a food preparation or other restricted area while walking through food area. Advised manager to have employees possibly get drinks for vendor. Manager had employee wash ice scoop and wiped down drink area. **Corrective Action Taken**
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin in dressing Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag on shelving with clean pans Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8887989

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Vent across from fryers soiled
  • 36-22-4:Basic - Floor area(s) covered with standing water in walk-in-cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in-freezer floor soiled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris Small cut boards in establishment has staining

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8730250

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Wooden cutting board one 3 has chipped ends and cut marks
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on rack with single service items Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Dish machine not in service at time of inspection, 3 compartment sink set up for ware washing
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several containers in dry storage cracked
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave zone 3 - soiled Corrected On-Site

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8514791

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over make table. Manager removed. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Over hood
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler Hood filter over combination oven
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. bacon with fat on cook line (88F - Hot Holding); on counter from yesterday per manager.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. vegetable egg rolls (127F - Hot Holding);. Less than 4 hours. Manager discarded **Corrective Action Taken**

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8351425

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-36-4:Basic - Ceiling tile missing above prep area
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Tiles in kitchen and prep area soiled Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Zone 2 cut board cut marks
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in-freezer floor soiled
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to cooked chicken cracked Lids cracked to containers holding chips Several containers in warewashing area on clean rack cracked Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer on line
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in batter at poultry station Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cooks line soiled
  • 36-62-4:Basic - Light not functioning over prep area
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Zone 1 cooler has standing water Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises, unused piece of equipment out back door
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris Cut board zone 2 stained