CHILI'S #389 APOPKA FLORIDA

1634 Orange Blossom Trail
Florida, 32712
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1608 W ORANGE BLOSSOM TRAIL

Apopka, FL

3309 E SR 436 STE 1013

Apopka, FL

1634 W ORANGE BLOSSOM TRL

Apopka, FL

1538 W ORANGE BLOSSOM TRAIL

Apopka, FL

1650 W ORANGE BLOSSOM TRAIL

Apopka, FL

1521 W ORANGE BLOSSOM TRL

Apopka, FL

1678 W ORANGE BLOSSOM TRL

Apopka, FL

1501 W ORANGE BLOSSOM TRL

Apopka, FL

1442 ORANGE BLOSSOM TRL

Apopka, FL

1429 W ORANGE BLOSSOM TRL

Apopka, FL

All Inspection Reports

Inspection on 2/25/2025

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Vent across from fryers soiled
  • 36-22-4:Basic - Floor area(s) covered with standing water in walk-in-cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in-freezer floor soiled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris Small cut boards in establishment has staining
Food Inspector #8887989
2025-02-25
★★★½☆ 4.0/5
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 9/12/2024

High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line **Repeat Violation**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Wooden cutting board one 3 has chipped ends and cut marks
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on rack with single service items **Corrected On-Site**
  • 14-11-5:Basic - Equipment in poor repair. Dish machine not in service at time of inspection, 3 compartment sink set up for ware washing
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several containers in dry storage cracked
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave zone 3 - soiled **Corrected On-Site**
Food Inspector #8730250
2024-09-12
★★★½☆ 4.0/5
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).