CHARLEYS PHILLY STEAKS
1700 South Orange Blossom Trail
Florida, 32703
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water 70° Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table soiled with food debris Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 18 pack of raw shell eggs sitting on top of pan of shredded cheese in walk-in-cooler Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both boards on line have cut marks
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 employee purses on shelving with clean aprons Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-24-5:Basic - Hole in or other damage to wall. Hold in wall by hand sink in prep area
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to cooler on line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water 76f operator discarded water
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of cooking oil on floor Bag of sugar on floor in dry storage Corrected On-Site Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees signed employee reporting August 10 and 11; still have not completed employee food safety training , no food safety training available for any employee Warning - From follow-up inspection 2023-12-19: Per General Manager Joshua No food safety available for any employees over 60 days Admin Complaint
Food safety inspection conducted on 12/19/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. 1/3 pan on clean rack across from 3 compartment sink is cracked Warning
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor Bag of sugar on floor in dry storage Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer next to fry hot holding station Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Case of opened raw bacon stored on top of bottled water in walk-in-cooler Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Yellow cleaner hanging on front counter over chips Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees signed employee reporting August 10 and 11; still have not completed employee food safety training , no food safety training available for any employee Warning
Food safety inspection conducted on 10/18/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).