CAFFE POSITANO
3030 E SEMORAN BLVD STE 108
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/27/2025
Inspection #: Visit ID: 10706084
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small plastic cup stored in cheese Corrected On-Site Repeat Violation
- 36-36-4:Basic - Ceiling tile missing in hallway
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease in kitchen and warewashing
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on refrigerator handle - end of cooks line Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Containers in upright cooler end of cooks line are cracked/broken , several food containers in walk-in-cooler cracked/broken Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. One oven on cooks line soiled Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Some soups, pizzas and deserts do not have proper labeling, shelving is labeled but not individual products, advised operator that all items need labeling on each product.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door unit next to hand sink in line has rusted shelves Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. 12 packs of Ossobuco - (veal shank) defrosting at room temperature in food container on rack in dry storage hallway - operator moved to walk-in-cooler Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over salmon in walk-in-cooler Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for machine at bar Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous cooked foods from previous day not dated Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in spray bottle at bar not labeled
Inspection Date: 10/28/2024
Inspection #: Visit ID: 8783177
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust on cook line and ware washing area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair handle to upright cooler end of cooks line Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Storage containers in walk-in-freezer cracked and cooler end of cooks line Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler end of cooks line next to left of hand sink has rust on shelves Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for bar dish machine
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk-in-cooler and coolers l. Line has foods from previous day not dates Repeat Violation
Inspection Date: 4/8/2024
Inspection #: Visit ID: 8552330
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bucket in ice machine Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Blue tank out back door
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on cooler door handle cooks line Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on shelves with pans Corrected On-Site Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Few containers in walk-in-cooler corners are cracked Lid to hot holding g unit for bread in dining room cracked
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface to u it end of cooks line by hand sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods from previous day in coolers not dated
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at bar area Corrected On-Site
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8381504
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in areas of kitchen Repeat Violation
- 14-71-4:Basic - Duct tape used to repair cooler door handle on line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on cases of food by back door
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked containers throughout facility
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go deserts in cooler at front counter does not have labeling on product
- 29-49-6:Basic - Standing water in bottom of cooler holding dough at front counter
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink on cooks line Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous cooked foods in cooler on line not dated from previous day
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles in dining room not labeled Corrected On-Site