CAFFE POSITANO
3030 E SEMORAN BLVD STE 108
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/28/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust on cook line and ware washing area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair handle to upright cooler end of cooks line **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Storage containers in walk-in-freezer cracked and cooler end of cooks line **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler end of cooks line next to left of hand sink has rust on shelves **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for bar dish machine
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk-in-cooler and coolers l. Line has foods from previous day not dates **Repeat Violation**
Food safety inspection conducted on 10/28/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).