DirtyFLRestaurant Inspection Data

CAFE VERONA

Food safety records indicate CAFE VERONA in APOPKA has 7 inspections with a 4.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

220 Edgewood Drive
Florida, 32703
Orange County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3673998

Inspection Completed - No Further Action

10/14/2025· 4mo ago

Visit ID: 10942445

Met Inspection Standards

1 int, 5 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in-cooler floor soiled Floors in areas in facility are soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make station soiled
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused cooler on line (small cooler)
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust to wall in prep area
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

5/13/2025· 10mo ago

Visit ID: 8997456

Met Inspection Standards

1 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris by cooking equipment
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer on cooks line and shelves in walk-in-cooler soiled with food debris
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep table soiled
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled Grill cleaner not labeled Corrected On-Site

10/7/2024· 1y 5mo ago

Visit ID: 8724789

Met Inspection Standards

5 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris in walk-in-cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rim of inside cooler door has food buildup Hoods have small amount of grease buildup Shelving with pizza pans has food debris
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers in kitchen - interior soiled
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by large mixer by back door

4/10/2024· 1y 11mo ago

Visit ID: 8560434

Met Inspection Standards

1 int, 5 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken Container holding flour at pizza station cracked
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled Hoods soiled only right side
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residue to upright freezer in kitchen
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by back door
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaner not labeled

2/13/2024· 2y ago

Visit ID: 8560161

Met Inspection Standards

1 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-02-13: **Time Extended**

11/28/2023· 2y 3mo ago

Visit ID: 8346260

Follow-up Inspection Required

2 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled around fryers Floor soiled walk-in-cooler Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make station interior soiled Interior of upright freezer soiled Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind prep table Wall soiled-to right of back door Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Grill cleaner bottle not labeled Corrected On-Site