BURRITO SAN JUANERA
BURRITO SAN JUANERA in APOPKA has 3 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections show improving food safety practices.
808 S PARK AVE
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/19/2025
Inspection #: Visit ID: 13521629
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in the flour. Management stood up scoop. Corrected On-Site - From follow-up inspection 2025-09-19: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 127F Educated operator on required temperature of water. **Corrective Action Taken** - From follow-up inspection 2025-09-19: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-09-19: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour in large bucket. Manager added name. - From follow-up inspection 2025-09-19: **Time Extended**
Inspection Date: 9/16/2025
Inspection #: Visit ID: 10906905
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in the flour. Management stood up scoop. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 127F Educated operator on required temperature of water. **Corrective Action Taken**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in large bucket. Manager added name.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 10/21/2024
Inspection #: Visit ID: 8828093
- N/A:No Violations Were Observed