BOWLERO APOPKA
2160 E SEMORAN BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken behind ice machine Cove molding missing in bar area **Warning** - From follow-up inspection 2025-02-03: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to boards front line **Warning** - From follow-up inspection 2025-02-03: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn to pizza make station **Warning** - From follow-up inspection 2025-02-03: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile missing by refrigeration units Floor tiles cracked through kitchen Cracked tiles by ice machine Cracked/ broken tiles front line Cracked tiles in chemical room **Warning** - From follow-up inspection 2025-02-03: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler in kitchen has heavy rust buildup on shelves **Warning** - From follow-up inspection 2025-02-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza make station cut board has heavy black staining **Warning** - From follow-up inspection 2025-02-03: **Time Extended**
Food safety inspection conducted on 2/3/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
12
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken behind ice machine Cove molding missing in bar area **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to boards front line **Warning**
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to pizza make station **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled by co2 unit by boxed sodas Floor heavily soiled next to flat top on front line Behind fryers Soiled under and around fryers Floor soiled under bar counter - employee side Floor soiled in chemical room Floor soiled behind ice machine **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing by refrigeration units Floor tiles cracked through kitchen Cracked tiles by ice machine Cracked/ broken tiles front line Cracked tiles in chemical room **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Blue storage bin attached to ice machine that stores ice scoop between uses is heavily soiled inside bucket **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop in product **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors soiled to pizza make station Low Boy drawers under flat top soiled Sugar container soiled Cooler doors soiled in kitchen **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers in kitchen - interior soiled **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler in kitchen has heavy rust buildup on shelves **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Sink at bar leaking into bucket under sink 3 compartment sink in kitchen is leaking from faucet **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza make station cut board has heavy black staining **Warning**
Food safety inspection conducted on 1/22/2025 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen area - From follow-up inspection 2024-09-04: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front reach in cooler holding proteins not holding temperature - From follow-up inspection 2024-09-04: Cooler in process of being repaired - no food in cooler **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to both boards on front line - From follow-up inspection 2024-09-04: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in areas throughout kitchen/ prepare area - From follow-up inspection 2024-09-04: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface to 2 door cooler by 3 compartment sink - From follow-up inspection 2024-09-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both Cut boards front counter have heavy black staining - From follow-up inspection 2024-09-04: **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen area
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front reach in cooler holding proteins not holding temperature
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to both boards on front line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in areas throughout kitchen/ prepare area
- 08B-38-4:Basic - Food stored on floor. Pickle buckets on floor in walk-in-cooler **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers in prep area soiled **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface to 2 door cooler by 3 compartment sink
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream 56°/ Hot dogs 52° / shredded cheese 55° / steak 55°/ diced chicken 56°, per manager all items in u it from previous day **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 18 2 oz cups sour cream 56°/ 9 hot dogs 52° 5 4 oz bags Shredded cheese 55°/3 3oz bags steak55° 8 3 oz bags diced chicken 56° **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 101°; per manager over 4 hours, piece missing to keep unit/product hot, operator discarded cheese and unplugged unit **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both Cut boards front counter have heavy black staining
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/3/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).