DirtyFLRestaurant Inspection Data

BOWLERO APOPKA

Food safety records indicate BOWLERO APOPKA in APOPKA has 9 inspections with a 2.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 9 reports on file

2160 E SEMORAN BLVD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 9 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13606691

Met Inspection Standards

3 int, 8 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich cooler front counter not holding proper temperature Warning - From follow-up inspection 2026-01-06: Cooler under repairs **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to board on front counter - From follow-up inspection 2026-01-06: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind cooking equipment - From follow-up inspection 2026-01-06: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Areas throughout kitchen and back of house has broken tiles - From follow-up inspection 2026-01-06: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall under 3 compartment sink - From follow-up inspection 2026-01-06: **Time Extended**
  • 14-75-7:Basic - - From initial inspection : Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired Bags of chili in unit front counter, bottom piece broken off- not allowing chili to maintain proper temp Warning - From follow-up inspection 2026-01-06: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior to BF2 unit is soiled with food debris - From follow-up inspection 2026-01-06: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler in prep area labeled BACK COOLER has rust on shelves - From follow-up inspection 2026-01-06: **Time Extended**
  • 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in sandwich station cooler does not work properly - From follow-up inspection 2026-01-06: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, Cut board at deli cooler front line is stained - From follow-up inspection 2026-01-06: **Time Extended**
  • 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands Hot water at hand sink front counter has very little pressure - From follow-up inspection 2026-01-06: **Time Extended**

1/5/2026· 2mo ago

Visit ID: 13459223

Follow-up Inspection Required

3 high, 4 int, 9 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich cooler front counter not holding proper temperature Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on front counter
  • 36-73-4:Basic - Floor soiled/has accumulation of debris behind cooking equipment
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Areas throughout kitchen and back of house has broken tiles
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall under 3 compartment sink
  • 14-75-7:Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired Bags of chili in unit front counter, bottom piece broken off- not allowing chili to maintain proper temp Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior to BF2 unit is soiled with food debris
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler in prep area labeled BACK COOLER has rust on shelves
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt in bin not labeled Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1.5 bags of chili in dispensing machine front counter not holding the,p due to bottom piece is broken off. Temp 107° to 112°; chili in unit over 2 days Hot dogs 52°; Beef patties 51°; Portioned diced chicken 52° Portioned sour cream 52°portioned shredded cheese 61° In cooler from previous day Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs 52°; beef patties 51°; portioned packs of diced chicken 52°; sour cream 52°; portioned cheese blend 61°: Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1.5 bags of chili in hot dispensing machine temp of 107° to 112° - machine broken on bottom not allowing chili to stay hot, per employee, chili has been in machine over 2 days Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in sandwich station cooler does not work properly
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, Cut board at deli cooler front line is stained
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands Hot water at hand sink front counter has very little pressure
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink Corrected On-Site

7/11/2025· 8mo ago

Visit ID: 10870112

Met Inspection Standards

4 int, 10 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing at entrance to bar/across from register Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on front line Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under hand sink front counter and kitchen area Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Large hole in wall under 3 compartment sink
  • 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen .
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in public restrooms that employees use Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in kitchen area Repeat Violation
  • 38-05-4:Basic - Very dim lighting in chemical room off kitchen area
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza cut board has heavy staining Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen next to 3 compartment sink
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

2/3/2025· 1y 1mo ago

Visit ID: 10763722

Met Inspection Standards

1 int, 5 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken behind ice machine Cove molding missing in bar area Warning - From follow-up inspection 2025-02-03: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to boards front line Warning - From follow-up inspection 2025-02-03: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn to pizza make station Warning - From follow-up inspection 2025-02-03: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile missing by refrigeration units Floor tiles cracked through kitchen Cracked tiles by ice machine Cracked/ broken tiles front line Cracked tiles in chemical room Warning - From follow-up inspection 2025-02-03: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler in kitchen has heavy rust buildup on shelves Warning - From follow-up inspection 2025-02-03: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza make station cut board has heavy black staining Warning - From follow-up inspection 2025-02-03: **Time Extended**

1/22/2025· 1y 1mo ago

Visit ID: 8878452

Follow-up Inspection Required

1 int, 12 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken behind ice machine Cove molding missing in bar area Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to boards front line Warning
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn to pizza make station Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled by co2 unit by boxed sodas Floor heavily soiled next to flat top on front line Behind fryers Soiled under and around fryers Floor soiled under bar counter - employee side Floor soiled in chemical room Floor soiled behind ice machine Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing by refrigeration units Floor tiles cracked through kitchen Cracked tiles by ice machine Cracked/ broken tiles front line Cracked tiles in chemical room Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Blue storage bin attached to ice machine that stores ice scoop between uses is heavily soiled inside bucket Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop in product Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors soiled to pizza make station Low Boy drawers under flat top soiled Sugar container soiled Cooler doors soiled in kitchen Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers in kitchen - interior soiled Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler in kitchen has heavy rust buildup on shelves Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Sink at bar leaking into bucket under sink 3 compartment sink in kitchen is leaking from faucet Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza make station cut board has heavy black staining Warning

9/4/2024· 1y 6mo ago

Visit ID: 8878226

Met Inspection Standards

1 int, 5 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen area - From follow-up inspection 2024-09-04: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front reach in cooler holding proteins not holding temperature - From follow-up inspection 2024-09-04: Cooler in process of being repaired - no food in cooler **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to both boards on front line - From follow-up inspection 2024-09-04: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in areas throughout kitchen/ prepare area - From follow-up inspection 2024-09-04: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface to 2 door cooler by 3 compartment sink - From follow-up inspection 2024-09-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both Cut boards front counter have heavy black staining - From follow-up inspection 2024-09-04: **Time Extended**

9/3/2024· 1y 6mo ago

Visit ID: 8732252

Follow-up Inspection Required

3 high, 3 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen area
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front reach in cooler holding proteins not holding temperature
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to both boards on front line
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in areas throughout kitchen/ prepare area
  • 08B-38-4:Basic - Food stored on floor. Pickle buckets on floor in walk-in-cooler Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers in prep area soiled Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface to 2 door cooler by 3 compartment sink
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream 56°/ Hot dogs 52° / shredded cheese 55° / steak 55°/ diced chicken 56°, per manager all items in u it from previous day Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 18 2 oz cups sour cream 56°/ 9 hot dogs 52° 5 4 oz bags Shredded cheese 55°/3 3oz bags steak55° 8 3 oz bags diced chicken 56° Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 101°; per manager over 4 hours, piece missing to keep unit/product hot, operator discarded cheese and unplugged unit Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both Cut boards front counter have heavy black staining
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

4/8/2024· 1y 11mo ago

Visit ID: 8493342

Met Inspection Standards

2 int, 6 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing by ice machine
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to boards front line
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in back kitchen area
  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues to u it's in back prep area and pizza make station
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface to cooler by 3 compartment sink
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar Corrected On-Site

9/6/2023· 2y 6mo ago

Visit ID: 8353643

Met Inspection Standards

2 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Board to pizza make station has cut marks
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in back prep area Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in back cooler by 3 compartment sink are rusted
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt in containers not labeled in dry storage Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar Corrected On-Site Repeat Violation