ARGOS FAMILY DINER
Semoran Boulevard
Florida, 32703
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2024
High Priority
2
Intermediate
0
Basic
14
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cooked rice in walk-in cooler. Manager removed bowl. Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soda machine door to ice bin. Manager removed and cleaned. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front counter next to clean cups. Manager removed drink cups. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and other belongings under prep table and on top of single use items. staff removed. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets at omelette station. Cooler on front corner . Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of walk-in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Potatoes in walk-in cooler.
- 10-17-4:Basic - In-use knives stored in cracks between pieces of equipment. Between prep table and make table on cook line. Manager removed. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (52F - Cold Holding); ham (52F - Cold Holding) placed in table less than 4 hours. Manager put in another unit to cool. cheesecake (48F - Cold Holding) in display case on front counter less than 4 hours. add3d cheesecake to time control. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On table next to grill less than 4 hours. Manager added time mark. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 16 total violations (2 high priority, 0 intermediate, 14 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - wet wiping towel used under cutting board. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell on shelving with clean dishes Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to omelet station cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in front of walk-in-cooler Repeat Violation
- 08B-38-4:Basic - Food stored on floor in Walk-in-freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to omelet station cooler Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination on cooks line Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working, acknowledge and signed form **Corrective Action Taken**
Food safety inspection conducted on 10/2/2023 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).