ARBY'S
3011 Semoran Boulevard
Florida, 32703
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/13/2025
Inspection #: Visit ID: 10735716
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-18-4:Basic - Drain cover(s) missing at mop sink
- 14-38-4:Basic - Food storage container/container lid cracked or broken. 2 Lids on prepared foods in walk-in-cooler cracked Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink Corrected On-Site
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8721969
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Purple spray bottle hanging off hand sink in kitchen Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in hand sink by drive through window Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 10/13/2023
Inspection #: Visit ID: 8344149
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing where ice machine was
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make station on line soiled Reach in freezer on line soiled Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided Provided operator with form - completed by current employees working **Corrective Action Taken**