ARBY'S

With 5 inspections documented, ARBY'S maintains a 3.7/5 food safety rating in APOPKA. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

3011 Semoran Boulevard

Florida, 32703

Orange County County

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: 3675632

Inspection Completed - No Further Action

Visit ID: 10887637

Met Inspection Standards

1 int, 4 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing broken by cooking equipment, right side of upright freezer and by back door
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
29-18-4:Basic - Drain cover(s) missing at mop sink
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues Corrected On-Site
27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands next to 3 compartment sink

Visit ID: 10735716

Met Inspection Standards

1 int, 4 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
29-18-4:Basic - Drain cover(s) missing at mop sink
14-38-4:Basic - Food storage container/container lid cracked or broken. 2 Lids on prepared foods in walk-in-cooler cracked Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink Corrected On-Site

Visit ID: 8721969

Met Inspection Standards

1 high, 2 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Purple spray bottle hanging off hand sink in kitchen Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in hand sink by drive through window Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 8344149

Met Inspection Standards

1 int, 3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing where ice machine was
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make station on line soiled Reach in freezer on line soiled Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided Provided operator with form - completed by current employees working **Corrective Action Taken**