DirtyFLRestaurant Inspection Data

3 LECHES SWEETS

3 LECHES SWEETS in APOPKA has 3 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 3 reports on file

2167 E SEMORAN BLVD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

7/9/2025· 8mo ago

Visit ID: 10947402

Follow-up Inspection Required

1 high, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water 105°
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25 Admin Complaint

9/30/2024· 1y 5mo ago

Visit ID: 8743371

Met Inspection Standards

2 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water 73°, operator removed scoops until water gets to proper temperature, forgot to turn hot holding unit on, **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks in kitchen have no paper towels Corrected On-Site

2/13/2024· 2y ago

Visit ID: 8596961

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor in kitchen Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop is in water 73°; operator turned hot well on, end of inspection, temperature of utensils 174° Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout **Corrective Action Taken**