DirtyFLRestaurant Inspection Data

168 CHINESE RESTAURANT

3030 E SEMORAN BLVD #132

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 8991262

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable in walk-in-cooler
  • 10-08-5:Basic - Ice scoop handle in contact with ice at pass through window Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Several uneasily stored in small crock pot in water 88f - operator turned up temperature
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of coolers soiled Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface to units in storage area off kitchen Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. KRAB defrosting in 3 compartment sink Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in prep area Repeat Violation
  • 08B-56-4:High Priority - Container of lemons and pitcher of Tea - stored in ice used for drinks. See stop sale.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef in 2 door upright stainless steel unit Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Lemons and pitcher of sweet T stored in ice that is served in drinks to customers
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in server station was used as a dump sink as evidence of discarded ice
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Only CFM for property YVONNE- is off all week, currently 5 employees working at time of inspection
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at server station next to 2 glass cooler Corrected On-Site

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8749322

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 7 dead roaches on glue trap in kitchen next to refrigerator. Operator cleaned up area and discarded trap Corrected On-Site Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor on cooks line Corrected On-Site Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall to right office machine Hole in wall right side of glass cooler at wait station area Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled - grease buildup Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. walk-in-cooler foods not sealed Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish machine soiled Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous foods from previous day or longer in coolers, not dated Repeat Violation

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8562680

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 8 dead roaches on glue trap on cooks line, operator disposed of. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In kitchen to right cook line Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair by walk-in-cooler Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. 2 cases of cooking oil on floor in kitchen Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door cooler at entrance to dry storage has rust on shelves Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Jug it and used as scoop, operator discarded Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pan of frozen chicken by dish machine defrosting, operator moved to refrigeration unit Corrected On-Site Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By dish machine and back storage area Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust by ice machine
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in cooler over ready to eat foods Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods from previous day not dated Repeat Violation

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8562235

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles by back door hanging - causing numerous openings Warning - From follow-up inspection 2023-12-04: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line Warning - From follow-up inspection 2023-12-04: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked by walk-in-cooler Repeat Violation Warning - From follow-up inspection 2023-12-04: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Repeat Violation Warning - From follow-up inspection 2023-12-04: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-12-04: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Jug cut and used as a scoop, operator discarded Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-12-04: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in areas throughout kitchen and storage areas Warning - From follow-up inspection 2023-12-04: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-04: **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored in deep freezer in plastic bag mixed with beef and shrimp products Repeat Violation Warning - From follow-up inspection 2023-12-04: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2023-12-04: **Time Extended**
  • 05-06-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tried calibrating thermometer, battery low, would not register proper temp Warning - From follow-up inspection 2023-12-04: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared foods in walk-in-cooler not dated from previous day Repeat Violation Warning - From follow-up inspection 2023-12-04: **Time Extended**

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8364712

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles by back door hanging - causing numerous openings Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle of water on pass through window Corrected On-Site Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked by walk-in-cooler Repeat Violation Warning
  • 08B-32-4:Basic - Food being prepared in dining room, operator preparing sno-peas at table in dining room, moved to kitchen Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Prepared chicken on floor in prep area Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Wall coming apart under dish machine Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 110°, turned up temperature, corrected to 140° Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior microwave soiled Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Jug cut and used as a scoop, operator discarded Corrected On-Site Repeat Violation Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp at room temperature defrosting, moved to walk-in-cooler Corrected On-Site Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in areas throughout kitchen and storage areas Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Fly strip hanging in food prep area, full of dead flying insects, operator removed strip Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored in deep freezer in plastic bag mixed with beef and shrimp products Repeat Violation Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 droppings on top of dish machine, operator removed, cleaned and sanitized area Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on line 55°; less than 4 hours, moved to refrigeration for immediate temperature recovery **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tried calibrating thermometer, battery low, would not register proper temp Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared foods in walk-in-cooler not dated from previous day Repeat Violation Warning