DirtyFLRestaurant Inspection Data

PAPA JOHN'S PIZZA

PAPA JOHN'S PIZZA maintains a 3.0/5 food safety rating based on 4 health department inspections in APOLLO BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

5034 N US 41 #4730

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 10899323

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 500+ ppm quat, manager remade tested 400 ppm. Corrected On-Site

10/23/2024· 1y 4mo ago

Visit ID: 8862352

Met Inspection Standards

2 basic

  • 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cut tomatoes. Warning - From follow-up inspection 2024-10-23: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. Repeat Violation Warning - From follow-up inspection 2024-10-23: **Time Extended**

8/16/2024· 1y 6mo ago

Visit ID: 8737905

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler, employee removed at time of inspection. Corrected On-Site Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cut tomatoes. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. Repeat Violation Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of pizza sauce on can rack. Warning
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with nail polish working with dough. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

8/9/2023· 2y 7mo ago

Visit ID: 8359046

Met Inspection Standards

2 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper cups and plates not inverted next to pizza boxes.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of dustinator not labeled, employee labeled at time of inspection. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 4 employee training certificates.