MARCO'S PIZZA
Cheswick Oak Avenue
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/20/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not completely removed from containers next to walk in cooler. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor throughout kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates not inverted.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to begin food prep without washing hands. Discussed proper hand washing procedures.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in reach in cooler not date marked, operator date marked at time of inspection. Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager David Cordova.
Food safety inspection conducted on 9/20/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 Compartment Sink.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cheese and lettuce lid cracked in walk in cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers across from 3 Compartment Sink. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in cooler over garlic sauce.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of cinnamon sugar not labeled in dry storage. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottles at mop sink.
Food safety inspection conducted on 8/16/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).