HUNGRY HOWIES #197

US Highway 98 West
Florida, 32459
Walton County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

Location Map

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All Inspection Reports

Inspection on 11/19/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf. Employee removed at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-19: Employee drink on prep table. **Time Extended**
Food Inspector #8894871
2024-11-19
★★★★½ 5.0/5
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 9/20/2024

High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf. Employee removed at time of inspection. **Corrected On-Site** **Warning**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees ear bud case on shelf with salad dressings. **Warning**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink. **Warning**
  • 08B-38-4:Basic - Food stored on floor. Container of sauce on floor. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese, in reach in cooler. **Warning**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on shelf with sauces. **Warning**
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need quaternary ammonium test strips.**Repeat Violation** **Repeat Violation** **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled operator labeled at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Food Inspector #8719605
2024-09-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/20/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).