FIRST WATCH #0692
500 21st Street
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to clean containers. Operator removed at time of inspection. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples and mushrooms over ready to eat carrots and kale in walk in cooler.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide approved food handler certifications for some employees.
Food safety inspection conducted on 9/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from dish machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greans 72 F on top in reach in cooler on cook line. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in bar handwash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwash sink. Operator replaced at time of inspection. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass jars not inverted in dish area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 46-04-4:Exit door locked. For reporting purposes only. Back door blocked with cart.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream 53 F in reach in cooler. Operator voluntarily discarded.
Food safety inspection conducted on 11/14/2023 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).