ASIAN FUSION BUFFET
117 HARBOR VILLAGE LN, APOLLO BEACH 33572
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored with customer food in line reach in cooler. Operator had employee removed drink during inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket at time of inspection.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over corn on cooks line. Operator moved eggs to lower shelf during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump shellfish water in hand wash sink on cooks line at beginning of inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cooks line at time of inspection.
Food safety inspection conducted on 4/29/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
5
Intermediate
3
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop bulk flour on dry storage shelf Employee removed Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking with no hair restraints
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on shelf adjacent to 3-compartment sink
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic containers in storage shelf adjacent to 3-compartment sink
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in water temped at 86F on prep table Employee discarded water Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on gaskets of walk-in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table in back kitchen Employee placed in sanitizer bucket Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Container of self service wontons stored on center buffet table with no sneeze guard
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over a container of soy sauce in walk-in cooler Employee placed raw chicken on bottom shelf Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sushi rice with no time mark at bar area
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice with no time mark at bar area
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 vacuum breakers missing at splitter at mop sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing wet wiping cloth in hand sink on service line Inspector employee to employee the proper uses of a hand washing sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on cook line Employee replaced Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer not labeled in dish area Employee labeled spray bottle Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 16 total violations (5 high priority, 3 intermediate, 8 basic).
Inspection on 5/21/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vents soiled throughout establishment.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
- 08B-38-4:Basic - Food stored on floor. Potatoes on floor in walk in cooler. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temped 86 F, operator replaced water temped 139 F. Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. For oysters. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing out cloth in handwash sink.
Food safety inspection conducted on 5/21/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 11/28/2023
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing across from walk in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Potatoes on floor in walk in cooler. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temped 77 F, retemp 168 F Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler on cook line, operator removed at time of inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled in dry storage, operator labeled at time of inspection. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese mixture in walk in cooler. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 115 F on buffet table. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags for oysters. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler and macaroni and cheese in walk in cooler not date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at mop sink, open labeled at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/28/2023 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 10/25/2023
High Priority
3
Intermediate
5
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing across from walk in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler. Operator removed at time of inspection. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Shrimp on floor in walk in cooler, operator removed at time of inspection. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temp 86. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of msg not labeled, operator labeled at time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over oil in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi 70 F at buffet table. Sent operator time as a public health control form. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi Rice 90 F, sent operator time as a public health control. Repeat Violation
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For oysters.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. For oysters.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spray bottle in handwash sink, operator removed at time of inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink near buffet area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Repeat Violation
Food safety inspection conducted on 10/25/2023 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).