ASIAN FUSION BUFFET
117 HARBOR VILLAGE LN, APOLLO BEACH 33572
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/12/2024
High Priority
5
Intermediate
3
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop bulk flour on dry storage shelf Employee removed **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking with no hair restraints
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on shelf adjacent to 3-compartment sink
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic containers in storage shelf adjacent to 3-compartment sink
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in water temped at 86F on prep table Employee discarded water **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on gaskets of walk-in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table in back kitchen Employee placed in sanitizer bucket **Corrected On-Site**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Container of self service wontons stored on center buffet table with no sneeze guard
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over a container of soy sauce in walk-in cooler Employee placed raw chicken on bottom shelf **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sushi rice with no time mark at bar area
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice with no time mark at bar area
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 vacuum breakers missing at splitter at mop sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing wet wiping cloth in hand sink on service line Inspector employee to employee the proper uses of a hand washing sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on cook line Employee replaced **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer not labeled in dish area Employee labeled spray bottle **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 16 total violations (5 high priority, 3 intermediate, 8 basic).