DirtyFLRestaurant Inspection Data

APOLLO BEACH DINER

APOLLO BEACH DINER has 6 health inspections on file for its APOLLO BEACH location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

6048 N US HWY 41

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13495574

Met Inspection Standards

1 int, 1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 100 ppm chlorine. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee empty water in hand wash sink.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with bread crates.

8/18/2025· 6mo ago

Visit ID: 10900547

Met Inspection Standards

1 high, 3 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding next to back door.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups next to soda machine wet nesting. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fries in reach in cooler, manager removed at time of inspection. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Backed door blocked with bread crates. Repeat Violation

1/30/2025· 1y 1mo ago

Visit ID: 8870064

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf next to container of sugar.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near soda machine. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in potatoes in reach in cooler.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked with racks of bread.

8/23/2024· 1y 6mo ago

Visit ID: 8740700

Met Inspection Standards

5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys next to syrup. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish machine.
  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer door handle broke. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with condiments, employee removed at time of inspection. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes over tuna in walk in cooler.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Bread racks blocking back door. Repeat Violation

2/14/2024· 2y ago

Visit ID: 8513620

Met Inspection Standards

1 high, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next to soda boxes. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer door handle broke.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing near ice machine.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected next to coffee machine. Employee covered at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 F in reach in cooler across from fryers.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with bread. Repeat Violation

9/29/2023· 2y 5mo ago

Visit ID: 8362240

Met Inspection Standards

6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in cooler. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups next to soda machine wet nesting. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes over cheese and cut tomatoes in walk in cooler. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 50 ppm. Corrected On-Site Repeat Violation
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with bread. Repeat Violation