ANTHONY PIZZA & SUBS
9520 NE JACKSONVILLE RD #B, ANTHONY 326173200
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/6/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: in the front line glass front reach-in cooler: Cold holding> tuna 57°, krab mix 51°, sliced turkey 49°, sliced cheese 50°, sliced ham 50°, pepperoni 56°, salami 49°, ham 54°. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the front line glass door reach-in cooler: Cold holding> tuna 57°, krab mix 51°, sliced turkey 49°, sliced cheese 50°, sliced ham 50°, pepperoni 56°, salami 49°, ham 54°. Repeat Violation Admin Complaint
Food safety inspection conducted on 5/6/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed kitchen back door to exterior does not have self closing mechanism.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items and cold holding temperatures in the glass door reach-in Cooler behind front counter: Seafood salad (56F - Cold Holding); Tuna Salad (58F - Cold Holding); ham (56F - Cold Holding); Turkey (56F - Cold Holding) All the items had been in the reach in cooler overnight Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items and cold holding temperatures in the glass door reach-in Cooler behind front counter: Seafood salad (56F - Cold Holding); Tuna Salad (58F - Cold Holding); ham (56F - Cold Holding); Turkey (56F - Cold Holding) All the items had been in the reach in cooler overnight Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink in en's bathroom.
Food safety inspection conducted on 8/18/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).