ROD & REEL PIER
Alamanda Road
Florida, 34216
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed the floor of the walk in cooler in disrepair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-03-27: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed a container of margarine stored on the floor of the kitchen and observed containers of vegetables on the floor of the walk in cooler. Operator placed items on a shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-03-27: **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Observed three coolers of fish stored outside the establishment. Warning - From follow-up inspection 2024-03-27: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan cover. Warning - From follow-up inspection 2024-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/26/2024
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks in the kitchen on top of prep tables and the cook line. Operator removed the drinks. Corrected On-Site Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed the floor of the walk in cooler in disrepair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed a container of margarine stored on the floor of the kitchen and observed containers of vegetables on the floor of the walk in cooler. Operator placed items on a shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 08B-42-4:Basic - Food stored outside. Observed three coolers of fish stored outside the establishment. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan cover. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine at 0ppm chlorine. Operator replaced the sanitizer and retested at 100ppm. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the cook line make table: Fish (55F - Cold Holding); Sliced cheese (55F - Cold Holding); Sliced tomatoes (49F - Cold Holding). Operator stated that the items had been out for approximately 3hrs. Operator closed the lids and placed ice on all items. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the cook line: Butter (110F - Hot Holding). Operator stated it had been out for approximately 3hrs. Operator placed items on the flat top. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed two sanitizer buckets at 500ppm quaternary. Operator emptied the buckets and remade them at 200ppm. Corrected On-Site Warning
Food safety inspection conducted on 3/26/2024 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 11/13/2023
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable Several cutting boards in the establishment..
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under all equipment on the cook line and the walk-in cooler.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors in the walk-in cooler and the dry storage area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Containers of food stored on the floor in the walk-in cooler. Employee placed the containers on a a shelf. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on the cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in the walk-in cooler soiled.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm quaternary. Employee replaced the sanitizer new reading 300ppm. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee washed their hands and rewashed the dishes.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored over ready to eat ham in the reach in cooler on the cook line. Employee placed the eggs below the ham. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage (62F - Cold Holding); Pooled eggs (65F - Cold Holding) stored at room temperature on the cook line. Employee stated the items were stored at room temperature for approximately 1 hour. Employee placed the items in the reach in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handouts to the operator. Operator filled out one form before the end of the inspection. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 11/13/2023 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).