MADEMOISELLE PARIS
9906 Gulf Drive
Florida, 34216
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on chicken base on food preparation table with slicer. Employee removed cell phone. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hair restraint. Employee put on hair restraint. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil on floor in kitchen under handwashing sink. Operator moved oil of floor. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket in water. Next to chemical shelf in kitchen. Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pest eliminating device over and next to food on food prep table with slicer.operator removed device. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon over quiche in glass single door reach-in cooler. Operator moved salmon to bottom shelf. Observed make station reach in cooler raw chicken over cut fresh fruit. Operator moved chicken to bottom shelf. Corrected On-Site Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of multi purpose cleaner on food preparation wearing a table next to slicer. Operator removed cleaner. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached eggs on menu with out an identifier. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed Han and cheese croissants being held on time without a written plan. E-mailed copy of time as a public health control to operator. Warning
Food safety inspection conducted on 2/26/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of ice scoop in ice. Operator removed scoop and place in container. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed torn ripped foil on table under flat top.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw bacon in reach -in drawer cooler potatoes. Operator moved bacon below potatoes.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pats at 50F in front small reach in cooler at the front counter. Operator moved the butter to a different cooler. **Corrective Action Taken**
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/11/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks on food prep table. Operator removed. Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Silk soy milk in front reach in cooler across from bakery case had visible mold. Operator discarded.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and Raw Salmon over fries in reach-in drawers at cookline.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee observed not changing gloves or washing hands between tasks. Owner stated employee is new and in training.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk and Almond milk in front reach in cooler across from bakery case, both at 46F.
Food safety inspection conducted on 3/11/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/8/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door not self closing.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils near three compartment sink not inverted.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on front counter next to clean plates. Operator removed employee beverage. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in kitchen ice machine. Operator removed handle from ice. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed crepe utensil stored in standing water of 78F on top of fridge next to cook line. Operator removed utensil from standing water. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed ham and cheese crossiant and spinach crossiant held on time with no written plan. Operator discarded crossaint. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed small spray bottle of cleaner stored directly above clean bowls on prep table. Operator removed cleaner. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket at 200ppm chlorine. Operator diluted bucket to 100ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled meat slicer.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed smoked salmon on menu, not noted as raw ingredient. Warning
Food safety inspection conducted on 9/8/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).