MADEMOISELLE PARIS
9906 Gulf Drive
Florida, 34216
Manatee County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on chicken base on food preparation table with slicer. Employee removed cell phone. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hair restraint. Employee put on hair restraint. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil on floor in kitchen under handwashing sink. Operator moved oil of floor. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket in water. Next to chemical shelf in kitchen. **Warning**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pest eliminating device over and next to food on food prep table with slicer.operator removed device. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon over quiche in glass single door reach-in cooler. Operator moved salmon to bottom shelf. Observed make station reach in cooler raw chicken over cut fresh fruit. Operator moved chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of multi purpose cleaner on food preparation wearing a table next to slicer. Operator removed cleaner. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached eggs on menu with out an identifier. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed Han and cheese croissants being held on time without a written plan. E-mailed copy of time as a public health control to operator. **Warning**
Food safety inspection conducted on 2/26/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of ice scoop in ice. Operator removed scoop and place in container. **Corrected On-Site**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed torn ripped foil on table under flat top.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw bacon in reach -in drawer cooler potatoes. Operator moved bacon below potatoes.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pats at 50F in front small reach in cooler at the front counter. Operator moved the butter to a different cooler. **Corrective Action Taken**
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).