HARRY'S GRILL
9903 Gulf Drive
Florida, 34216
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 10 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed unsealed floors on cook line and in kitchen areas in kitchen . Warning - From follow-up inspection 2025-04-10: Observed unsealed floors on cook line and in kitchen areas in kitchen at the time of this inspection. **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/1/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in back corner of bar area next to reach in cooler. Operator cleaned area. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above make stations next to clean plates. Operator removed beverage. Corrected On-Site Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed unsealed floors on cook line and in kitchen areas in kitchen . Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between equipment at make stations on cook across from cook line. Operator removed knives. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Operator set up 3 compartment sink to sanitize dishes. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak over cucumbers in glass door reach in cooler in kitchen. Operator moved beef to bottom shelf. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 4/1/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on shelf above food prep table next to clean dishes.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hair restraint. Employee put on hat. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bottled water in outside storage shed stored on the floor. Operator moved bottled water to shelf. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Employee removed tongs. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwashing sink in prep area across from dish machine without a handwashing sign.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go container on shelf next to cooks line not inverted. Operator inverted single serve to go container. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer at 0ppm. Operator changed sanitizer. Dishwasher now at 50ppm. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over fish in 2 drawer reach- on cooks line. Operator moved beef to bottom of other cooler. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/19/2024
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack on top shelf in kitchen. Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill for cleaning grill on top of food prep area in kitchen. Employee stated he used grill that morning. Employee removed drill. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 black flying insects in food preparation area. Follow day callback per Kimberly Torbert at 1:01 PM. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in walk-in cooler beef stored above pie filling. Employee put beef in pan and moved to lower shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sour Cream at 56F, Key Lime Pie 56F, Cake 56F in Wait staff area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour Cream at 56F, Key Lime Pie 56F, Cake 56F in Wait staff area. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket 200ppm. Employee corrected sanitizer bucket to 50ppm. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in kitchen. Corrected On-Site Warning
Food safety inspection conducted on 6/19/2024 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed two of the walk in cooler fan covers with parts missing from the shield. Warning - From follow-up inspection 2024-05-28: Observed one of the fan covers repaired. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple rusted shelves in the walk in cooler. Warning - From follow-up inspection 2024-05-28: Observed all but one of the shelves replaced. **Time Extended**
Food safety inspection conducted on 5/28/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed two of the walk in cooler fan covers with parts missing from the shield. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a case of brussel sprouts on the floor of the kitchen. Operator placed case on a shelf. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple rusted shelves in the walk in cooler. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shrimp and fish in the kitchen and prep reach in coolers. Operator removed the chicken from both. Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed two sanitizer buckets at 500ppm quaternary. Operator emptied the buckets and remade them at 200ppm. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the prep area hand wash sink. Operator placed soap there. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for: Jesus A,Evelyn C, Tayler E Warning
Food safety inspection conducted on 3/25/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The only cfm for the establishment expired certification Janet Labriola 10/18/18 360 training. Warning - From follow-up inspection 2023-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Person in charge removed the knives to be sanitized. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the heated wells on the cook line Mashed potatoes (77F - Reheating); Meatsauce (68F - Reheating); Rice (73F - Reheating); White sauce (70F - Reheating); Pasta (76F - Reheating); Beef gravy (78F - Reheating). Person in charge stated the items were placed in the heat wells at 10:30am to reheat temperature we're taking at 12:45pm. Person in charge dictated the items. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. All the following items were stored in the heated wells on the cook line Mashed potatoes (77F - Reheating); Meatsauce (68F - Reheating); Rice (73F - Reheating); White sauce (70F - Reheating); Pasta (76F - Reheating); Beef gravy (78F - Reheating). Person in charge stated the items were placed in the heat wells at 10:30am to reheat temperature we're taking at 12:45pm. Person in charge dictated the items. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The only cfm for the establishment expired certification Janet Labriola 10/18/18 360 training. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink next to the cook line. Person in charge placed soap at the hand washing sink. Corrected On-Site Warning
Food safety inspection conducted on 11/13/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).