DirtyFLRestaurant Inspection Data

VERANDAH

VERANDAH in AMELIA ISLAND has 5 health inspections on record with an overall food safety rating of 2.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

142 RACQUET PARK DR

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 10899527

Met Inspection Standards

2 high, 2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In white container of flour, to go bowl used as scoop. Chef removed bowl from product. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top shelf of cook line, two employee water bottles on shelf next to clean dishes. Chef removed and discarded water bottles. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in front of mop sink. Chef had employee mop up water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large white tub of flour in kitchen area not labeled. Chef added label to container. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler on cook line, lasagna (44F - Cold Holding). Plate with two pieces of lasagna stored on top of pans in top of reach in cooler over night. Chef discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, lasagna (44F - Cold Holding). Plate with two pieces of lasagna stored on top of pans in top of reach in cooler over night. Chef discarded.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, container of heavy whipping cream opened previous day not date marked. Chef date marked. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar used to store plastic container and miscellaneous metal parts. Chef removed everything from handwash sink. Corrected On-Site

5/12/2025· 10mo ago

Visit ID: 10761188

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line in kitchen, pan of raw fish stored over ready to eat sauces. Items moved and stored correctly. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In stand up reach in cooler near walk in cooler, container of butter prepared twenty-one (21) days prior. In reach in cooler in bar, container of cream opened nine (9) days prior. Both items discarded. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in prep area of kitchen is soiled.

1/16/2025· 1y 1mo ago

Visit ID: 8732368

Follow-up Inspection Required

2 high, 4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef working in kitchen. Chef placed on beard guard. Corrected On-Site
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Walls in dish area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink by triple sink in kitchen. Inspector emailed sign. **Corrective Action Taken**
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Multiple shelves in prep areas lined with foil are torn.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler on cook line, container of cut greens prepared 12/29 and container of cooked onions prepared 1/5. Items discarded. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On expo line in kitchen, can of butane fuel stored with clean plates. Fuel moved and stored correctly. Corrected On-Site

3/5/2024· 2y ago

Visit ID: 8606703

Met Inspection Standards

1 high

  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Squash soup 2-23-24 Garlic butter. 2-22-24

2/6/2024· 2y 1mo ago

Visit ID: 8353772

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooler fan covers
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Fried tapioca stored under paper towel dispenser, moved Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Walk in freezer pastas stored uncovered
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags