VERANDAH
142 RACQUET PARK DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/12/2025
Inspection #: Visit ID: 10761188
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line in kitchen, pan of raw fish stored over ready to eat sauces. Items moved and stored correctly. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In stand up reach in cooler near walk in cooler, container of butter prepared twenty-one (21) days prior. In reach in cooler in bar, container of cream opened nine (9) days prior. Both items discarded. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in prep area of kitchen is soiled.
Inspection Date: 1/16/2025
Inspection #: Visit ID: 8732368
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef working in kitchen. Chef placed on beard guard. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Walls in dish area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink by triple sink in kitchen. Inspector emailed sign. **Corrective Action Taken**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Multiple shelves in prep areas lined with foil are torn.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler on cook line, container of cut greens prepared 12/29 and container of cooked onions prepared 1/5. Items discarded. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On expo line in kitchen, can of butane fuel stored with clean plates. Fuel moved and stored correctly. Corrected On-Site
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8606703
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Squash soup 2-23-24 Garlic butter. 2-22-24
Inspection Date: 2/6/2024
Inspection #: Visit ID: 8353772
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooler fan covers
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Fried tapioca stored under paper towel dispenser, moved Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Walk in freezer pastas stored uncovered
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags