VERANDAH
142 RACQUET PARK DR
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef working in kitchen. Chef placed on beard guard. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Walls in dish area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink by triple sink in kitchen. Inspector emailed sign. **Corrective Action Taken**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Multiple shelves in prep areas lined with foil are torn.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler on cook line, container of cut greens prepared 12/29 and container of cooked onions prepared 1/5. Items discarded. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On expo line in kitchen, can of butane fuel stored with clean plates. Fuel moved and stored correctly. **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).