RITZ CARLTON LOBBY BAR
4750 AMELIA ISLAND PKWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile in middle of kitchen. Tile replaced. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under dish machine in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw ready to eat tuna stored over ready to eat beef. Items moved and stored correctly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in middle of kitchen, cream, milk 45F stored overnight. Items discarded. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in middle of kitchen, cream, milk 45F stored overnight. Items discarded. See stop sale.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in bar. Soap provided. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by ice machine in kitchen. Bucket inverted. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler in back kitchen area. Thermometer placed inside cooler. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both hand washing sinks in bar area. Signs posted. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster in bar. Area around soda nozzles for drink dispenser in kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single use containers near cook line and at sushi bar. Containers inverted. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Spray hose in dish area. Chef placed work order. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two (2) live flies in bar area.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In bar reach in cooler, container of milk opened two days prior.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks in bar area. Towels provided. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Both hand washing sinks in bar area. Soap provided. **Corrected On-Site** **Repeat Violation**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Three boilers feeding food service outlets do not have boiler certifications. Per State Fire Marshal website, invoices were generated but have not been paid. Units show maximum BTU output at 499,000.
Food safety inspection conducted on 11/19/2024 revealed 11 total violations (1 high priority, 3 intermediate, 6 basic).