DirtyFLRestaurant Inspection Data

RITZ CARLTON AMELIA ISLAND FIRST DROP

Food safety records indicate RITZ CARLTON AMELIA ISLAND FIRST DROP in AMELIA ISLAND has 5 inspections with a 4.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

4750 AMELIA ISLAND PKWY

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13627240

Met Inspection Standards
  • N/A:No Violations Were Observed

2/5/2026· 1mo ago

Visit ID: 10914281

Follow-up Inspection Required

2 high, 1 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf under front counter, employee jacket stored on top of food products. Employee removed jacket and stored properly. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Behind counter, case of energy drinks and plastic water bottles on floor.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass door reach in cooler behind front counter, no ambient air thermometer. Chef has employee bring new thermometer from storage. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet where trash can is stored soiled. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go coffee cups on well behind front counter not covered or inverted.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In self service cooler with prepared food, cut melon (47F - Cold Holding); Cobb salad with cut tomatoes (45F - Cold Holding); smoked salmon (45F - Cold Holding). Employee stated all food was put in cooler at 7 am, temperature taken at 12 pm. Ambient Air of cooler at 40F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In self service cooler with prepared food, cut melon (47F - Cold Holding); Cobb salad with cut tomatoes (45F - Cold Holding); smoked salmon (45F - Cold Holding). Employee stated all food was put in cooler at 7 am, temperature taken at 12 pm. Ambient Air of cooler at 40F. Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Self service cooler with prepared foods, ambient air thermometer reading 62F. Ambient air of cooler at 40F.

11/19/2024· 1y 3mo ago

Visit ID: 8740044

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet where trash can is stored.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Three boilers feeding food service outlets do not have boiler certifications. Per State Fire Marshal website, invoices were generated but have not been paid. Units show maximum BTU output at 499,000.

3/4/2024· 2y ago

Visit ID: 8529184

Met Inspection Standards

1 basic

  • 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit.

10/16/2023· 2y 4mo ago

Visit ID: 8361494

Met Inspection Standards
  • N/A:No Violations Were Observed